Be a part of the first global luxury brand to open in Napa Valley, Four Seasons Resort and Residences Napa Valley. We offer generous compensation and benefits. Currently, we are recruiting exceptional team members for a variety of positions, including but not limited to the sectors of Food and Beverage, Culinary, Front Office and Recreation/Pools.

Benefits Offered

  • Structured introduction program
  • Structured career development
  • Competitive Salary and Benefits
  • Cigna Medical and Dental Benefit Options
  • Eight weeks of New Parental Leave Pay
  • Pet Insurance
  • Excellent Training and Development Opportunities
  • EyeMed Vision Coverage
  • Complimentary Accommodations at Other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.

Thank you for your interest in working at Four Seasons Resort and Residences Napa Valley. We look forward to receiving your application.


  • Rendering of patio lounge chairs around outdoor swimming pool with residences, mountains
  • View from water of large Lakeside Lawn green lawn and trees, large villa
  • A light wood barn behind a large tree.
  • Two women hold wine glasses, stand by chef at outdoor buffet table in garden
  • The concierge happily assists guests over the phone
  • Staff member smiling in blue polo shirt kneeling at poolside with tray and two frozen drinks
  • Server in black-and-white uniform sets round formal dining table with yellow linen, vases of fresh orange, yellow flowers
  • A hotel bed with a small black lamp next to it, a large natural wood headboard, and a tray of coffee resting on it.
  • A man standing on a balcony of a grey building while looking at tree branches.


  • Chef Erik is dressed in white chef attire and focuses on a cooking utensil held in both of his hands
  • Chef at stove in Ravello Demonstration Kitchen, group of friends wearing aprons in background
  • Two chefs discussing behind a counter while a third is looking off to the side in the kitchen.
  • Chef Yorci Tièche and team member preparing seafood dish in skillet in kitchen
  • A chef standing outside near a tree and in front of a barn.
  • A male chef leaning on a counter inside, wearing a white chefs coat and glasses.