Experiences

Sunday, May 10 | 11:00 am – 3:00 pm

Spend Mother’s Day surrounded in love, laughter and Napa Valley cuisine for a truly memorable celebration. Crafted by the TRUSS culinary team, celebrate with a bountiful brunch and savour a lavish buffet featuring fresh juices, seasonal fruits, classic brunch favourites, chef‑inspired specialties and indulgent desserts.

Sunday, May 10 | 10:00 am

Settle into the lower deck at TRUSS with sweeping vineyard views and craft a seasonal bouquet with the hands-on guidance of local florist Erica Veronica Ramey, owner and lead designer of EV Floral Design. Enjoy a welcome glass of sparkling wine and light bites – a perfect morning for mothers and daughters.

Friday, June 6 | 5:30 pm – 8:00 pm

Join us at Elusa Winery for an evening of food and wine among the vines. Celebrated Bay Area chefs Ray Tang and Steve Litke return to host a rustic hog roast set on our estate vineyard, marking the first-ever grower-focused dinner in collaboration with Kenefick Ranch. The evening opens with a vineyard walk led by second-generation owners Chris and Kali Kenefick, who share the history and terroir that define this acclaimed site. The experience continues with a thoughtfully curated meal enjoyed among the vines, paired with Elusa's single-vineyard wines from Kenefick Ranch, including the highly allocated Cabernet Franc and a recently awarded 99-point single-vineyard Cabernet Sauvignon.

June 7 | 11:00 am – 2:00 pm | Lakeside Lawn & Calistoga Ballroom

Join us for an afternoon celebrating the exceptional wines and cuisine of Calistoga, now in its fourth year at Four Seasons Napa Valley. In partnership with the Calistoga Wine Growers Association, this walk-around tasting brings together nearly 30 local wineries, from iconic estates to boutique producers, alongside nine wine country restaurants. Taste the robust Cabernets and distinctive varietals that have earned Calistoga global recognition, with curated bites and live music throughout the afternoon.

Join us in raising a glass to the craftsmanship of Napa Valley at Auro, our Michelin-starred restaurant, with a monthly Wednesday Food & Wine Pairing Dinner Series. From May to October, experience a sommelier-curated, six-course prix fixe menu highlighting expert pairings of rare and complex wines from celebrated Napa Valley producers including Faust & Flowers, Cardinale, La Jota & Lokoya, Eisele, Quintessa, and Hundred Acre Wines.