Experiences

Sunday, June 21 | 12:30 pm – 2:00 pm

Toast to Dad with an immersive, hands-on experience on the lower TRUSS Terrace, featuring a guided WhistlePig tasting alongside thoughtfully curated whiskey-paired sliders. Begin the afternoon with an interactive dry-rub maker’s class, where you’ll craft your own custom spice blend. Then, explore four distinct whiskey expressions – some aged up to 18 years – while learning about each pour’s tasting notes, ABV, and the craftsmanship and history behind WhistlePig’s rye-forward portfolio.

Join us in raising a glass to the craftsmanship of Napa Valley at Auro, our Michelin-starred restaurant, with a monthly Wednesday Food & Wine Pairing Dinner Series. From May to October, experience a sommelier-curated, six-course prix fixe menu highlighting expert pairings of rare and complex wines from celebrated Napa Valley producers including Faust & Flowers, Cardinale, La Jota & Lokoya, Eisele, Quintessa, and Hundred Acre Wines.

Thursday – Saturday | 4:00 pm – 10:00 pm

This summer, a new seasonal pop-up arrives at Four Seasons Napa Valley. Inspired by the spirit of the ancient Greek gathering place, Agora brings together small plates, curated wine and cocktail pairings, live music, and an atmosphere made for al fresco soirées. Expect dishes such as tuna crudo and fried artichoke hearts, alongside signature cocktails including the Belvedere Tzatziki and Hennessy Mediterranean Negroni, with Champagne, Vermentino, and Malbec by the glass. Settle in and ease into the evening.