Experience the epitome of fine dining in Milan at Four Seasons Hotel Milano. Nestled in the heart of the city’s Fashion District, our luxury restaurants offer a variety of culinary experiences. Zelo, our gourmet restaurant, serves local Italian cuisine with a contemporary twist, crafted by Executive Chef Fabrizio Borraccino. Enjoy an aperitivo al fresco at Stilla Garden or indulge in elegant cocktails at Stilla bar. For a more intimate setting, our wine cellar and Camino provide cosy atmospheres, perfect for savouring our unique collection of Italian fine wines and champagnes. Discover the finest luxury restaurants in Milan and elevate your dining experience at Four Seasons Hotel Milano.
All Food and Drink
Italian
Zelo
Flooded with light and eclectically stylish contemporary furniture, our city centre restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Italian
Stilla Garden
Indulge at our garden restaurant with a Raw Bar and fashionable aperitivo, and enjoy bites, cocktails and signature dishes created by Executive Chef Fabrizio Borraccino.
Italian
Stilla
Right in the centre of Milan’s Fashion District, Stilla cocktail bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique polished cocktails.
Italian
Camino
Enjoy an aperitif in the sophisticated, intimate setting of Camino – a place to relax away from the crowd and enjoy our selection of light bites with fine Italian wine or champagne.
In-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.
Italian
Zelo
Italian
Stilla Garden
Italian
Stilla
Italian
Camino
In-Room Dining
Events
Champagne Breakfast at Zelo
Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar complemented by a glass of fine champagne. It’s the perfect way to start your day.- Available beginning June 6
Plant-based gourmet experience at Zelo
Executive Chef Fabrizio Borraccino and his culinary team have collaborated with Natalie Prhat, a Toronto-based holistic nutritionist and vegan culinary consultant, to bring you a plant-based menu bursting with flavours and textures.