Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.

Hours

Sundays
11:30 am – 4:00 pm

Menu

Sundays at Edge Brasserie are all about indulgence. Enhance your experience with our bottomless brunch option, featuring unlimited mimosas, Bellinis and fresh-pressed juices – the perfect way to enjoy a leisurely brunch in Brickell at Four Seasons Hotel Miami.
Brunch Menu

Signature Dishes

  • Large spread of seafood served on ice

    Fresh oysters, bright ceviches and chilled seafood delights – the raw bar is a refreshing highlight of Sunday brunch.

  • A three-tiered platter with salmon, tomatoes, a poached egg and croissants filling the levels.

    A refined take on brunch favourites – think velvety smoked salmon, perfectly prepared eggs, golden pancakes and French toast done just right.

  • Empanadas served in a square black platter

    Savour Miami’s Latin soul with flavourful dishes like house-made empanadas and paella, all inspired by local traditions.

  • Pastries topped with sliced strawberries aligned two-by-two on a brunch display

    Buttery croissants, flaky pastries and fresh-baked breads – a warm and elegant start to your Sunday indulgence.

  • Round chocolate cake with chocolate frosting topped with fresh strawberries, blueberries, blackberries and raspberries

    From layered cakes to rich tarts and confections, sweet indulgence continues with desserts as artful as they are irresistible.

  • A small cocktail with toasted coconut garnish.

    Brunch sips Miami-style: mimosas, margaritas, tropical cocktails. Choose our bottomless brunch to enjoy unlimited Ferrari Trento, cocktails, soft drinks, coffee and fresh juice.

Highlights

  • Laughing guests enjoying cold beverages, raw oysters with sauces, smoked salmon, a kale salad, muesli and croissants.

    A Decadent Sunday Tradition

    Indulge in one of Miami’s most popular Sunday brunches. Savour a seafood raw bar, enjoy timeless brunch classics and delight in grilled butcher’s cuts like tomahawk steaks. Enjoy made-to-order pasta, flavourful paella and an array of imaginative desserts crafted by our award-winning pastry team.
  • A row of palm trees of varying heights sways next to the water

    Brasserie Elegance with a View

    Experience the timeless elegance of a French brasserie on the rooftop of Four Seasons Hotel Miami. With panoramic views of the Brickell skyline and Biscayne Bay, along with a bright, open design, Edge Brasserie offers a modern dining experience with a relaxed atmosphere. Whether celebrating a special occasion or enjoying a leisurely Sunday, brunch at Edge is a highlight of a Miami weekend.

Meet the Team

Chef Edouard Duplus in white chef's coat and apron stands among tables in brightly lit restaurant with his arm resting on a chair

Edouard Deplus

Executive Chef
A native of Paris, Chef Deplus brings French culinary traditions to life using the finest local ingredients. With experience spanning Michelin-starred restaurants and kitchens across Europe, Australia and the Maldives, his cuisine blends timeless technique with Miami vibrancy.
A smiling Pastry Chef Erica Lee dressed in white chef?s coat with the Four Seasons logo

Erica Lee

Pastry Chef
Chef Lee blends classical pastry training with global influences, creating unique desserts that surprise and delight. Her craftsmanship reflects years of experience in some of the world’s most acclaimed kitchens – and now elevates every Sunday brunch at Edge Brasserie.

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