Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
- Open Daily
- 11:00 am – 6:00 pm
- Happy Hour
- Saturday and Sunday 4:00 pm – 6:00 pm
- Guajillo Short-Rib Taco
Short rib cooked sous-vide for 12 hours, topped with jicama, Cotija cheese, jalapeño crema and cilantro
- Monday – Friday
Savour delectable tacos on Tuesdays or sip a refreshing frosé on Frio Fridays with Bahia’s weekday specials served 11:00 am to 6:00 pm, all while enjoying the tropical setting on the seventh-floor terrace.
- Saturday and Sunday
Bahía Happy Hour
On the weekends, relax in Bahia’s outdoor oasis with two-for-one snacks and half-off margaritas from 4:00 pm to 6:00 pm.
More Dining Options
Dine on Executive Chef Aaron Brooks’ contemporary American menu beneath a trellised canopy on our fully landscaped terrace, then cosy up for drinks around the firepit to mingle with friends both new and old.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
EDGE Steak & Bar
Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.