A Taste of Island Life
Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Getting there is half the fun on this exclusive culinary adventure that takes place in the famed and quaint town of Hana. Guests of Four Seasons Resort Maui soar by helicopter above towering waterfalls and rainforest peaks – and peer into Haleakala, the dormant volcano that composes 75 percent of the island – before touching down at ONO Organic Farms for a private tour and exotic fruit tasting with the farm’s longtime owners. After foraging their favorites, it’s off to nearby Hana Ranch. Along the way, guests are led by a cultural expert on a customizable adventure, such as a swim in the lava caves at Waianapanapa Black Sand Beach or a hike to a waterfall deep in the bamboo forest.
After working up an appetite, guests arrive to Hana Ranch's picturesque farmhouse for the main event: a multi-course lunch personally prepared by Four Seasons Executive Chef Craig Dryhurst and Hana Ranch Chef Gary Johnson. This thoughtful meal incorporates the fruit harvested at ONO Organic Farms into dishes using the freshest farm and ranch offerings. The personalized feast is accompanied by a bottle of wine hand-selected by a Four Seasons sommelier to complement Maui’s freshest flavors. Finally, as the day of Hana adventure and culinary surprises comes to a close, guests return to the Resort via private helicopter.
To book this experience, please email or call the Concierge at +1 (808) 874-8000. Reservations: +1 (808) 874-8000