Why You Should Spend the Winter Holidays in Europe

Prague’s storybook castles, Harrods’ Christmas windows, the sights along the Seine through snow – beguiling European cities deck themselves out for holiday travellers. The magic of the season wafts up from snow-edged cobblestone streets and mixes with the aromas of hot cocoa and fresh-baked bread from charming cafés.

Here, time-honoured traditions and new sources of holiday cheer swirl together as expert Four Seasons Concierges, as well as savvy locals, reveal how best to explore them during this most wonderful time of year.


Prague, Charles Bridge

The Charles Bridge in Prague

PRAGUE

In the wintertime, Prague’s hilltop castle, narrow cobbled streets and towering spires put on their winter charms. Guests of Four Seasons Hotel Prague can embark on a horse-drawn carriage ride to the traditional Christmas market stalls in Old Town Square, enjoying mulled wine and roasted chestnuts along the way. Concierge Stanislav Malek also recommends visiting the markets in the Vinohrady district for an authentic local experience. He advises those with an appetite to sample a trdelnik, “a delicious pastry made from fluffy dough and coated with cinnamon and sugar.”

Locals rave about Café NG Kinský as the perfect spot to look out on Old Town Square over perfect pastries or perhaps a Pilsner. And not only does Prague have some of the most beautiful and storied churches in all of Europe, the Museum of Decorative Arts has an unrivalled collection of glass objects, collected over centuries, to put a twinkle in your eye.

Four Seasons Hotel Prague


Paris at Christmas

The City of Light in all its holiday glory

PARIS

The City of Light lives up to its name during the holiday season: Elaborate displays illuminate store windows near the Palais Garnier, and the Champs-Élysées sparkles all the way from the Place de la Concorde to the Arc de Triomphe.

Take to the city’s charming streets with a bag of roasted chestnuts, or feast on seasonal specialties like oysters and bûche de Noël (a pastry Yule log). Christian Le Squer, Executive Chef at Four Seasons Hotel George V, Paris, recommends shopping for gourmet gifts at Le Bon Marché, the world’s oldest department store, as well as the Christmas markets at Montmartre and La Défense. To go even deeper into the old world, visit the recently expanded middle ages museum, Musée de Cluny, which offers some of the country’s most ancient treasures. After a day spent perusing, Le Squer recommends warming up with a meal of seasonal classics: “When it’s cold outside I like to eat traditional French winter dishes,” he says quite sensibly, “like boeuf bourguignon and blanquette de veau.”

At this time of year, Parisians point to Girafe, housed in an elegant 1930s space reimagined by Joseph Durand, for unparalleled seafood and views of the Eiffel Tower in its December splendour. Others might prefer to catch a glimpse of the glittering tower from the giant windows at the Palais de Tokyo. If browsing the Christmas stalls on Saint-Germain-des-Prés puts you in the mood for a sweet treat, head to Jacques Genin, where the hot chocolate is legendary among the locals, as is the absolutely architectural lemon meringue pie at Le Loir Dans la Théière.

Four Seasons Hotel George V, Paris


Mayfair, London Christmas lights

Mayfair Christmas lights in London

LONDON

From sparkling, one-of-a-kind shops and spectacular window displays along Regent and Bond streets to ice rinks with iconic backdrops like Somerset House, London is full of holiday cheer.

Guests visiting Four Seasons Hotel London at Park Lane will find much to explore in the surrounding streets of Mayfair. “After a winter stroll in Green Park, I recommend guests make their way to Mount Street to shop for stylish gifts before warming up with a mulled wine at The Audley, a traditional English pub with ornate décor and cosy leather banquettes,” says Guest Services Manager Toby Gray. And venture out to the Royal Albert Hall for its Carols by Candlelight concert, two evenings of seasonal classics performed in full 18th-century costume on December 23 and 24.

London’s distinguished shoppers head to Notting Hill, specifically Westbourne Grove and Ledbury Road. Between stops at designer boutiques and Matches Fashion, one can pop into Ottolenghi for some of the legendary chef’s roasted aubergine with feta yoghurt, mint, almonds and pomegranate. If Christmas cookies are your thing, head to Biscuiteers Boutique and Icing Café on Kensington Park Road for exemplary versions featuring hand-drawn art. And for a unique experience, locals point to Felt, situated in one of Chelsea’s most charming squares, for vintage jewellery and pop-ups frequented by fashion editors and royals alike.

Four Seasons Hotel London at Park Lane


Geneva

A festive side street in Geneva

GENEVA

With its dramatic views of the Alps, its cobblestone streets lined with luxury boutiques and chocolate shops, and its restaurants serving fondue and foie gras, Geneva is the perfect spot for a festive foodie escape. “For the best fondue in the city, head to Au Vieux Carouge, or try a traditional raclette [hard cow’s-milk cheese heated under a grill and scraped over boiled potatoes as it melts] at Les Armures in the Old Town,” says Mina Bayat, Chief Concierge at Four Seasons Hotel des Bergues Geneva.

In addition to the Christmas light displays along Rue du Rhône and Rue du Marché, just steps away from the Hotel you’ll find a magical Christmas market at Parc des Bastions. There, you can browse unique creations from dozens of skilled local artisans while sipping local Vin Chaud (mulled wine).

If you’re feeling ambitious, hop on the train to stunning Montreux – it’s about an hour’s ride through countryside so gorgeous you could be on the Polar Express. Once there, explore the spectacular Christmas market, or head 45 minutes north to Corsier-sur-Vevey to visit Chaplin’s World, a quirky museum dedicated to Charlie Chaplin and housed in his former home.

Back in Geneva, a meal at Auberge du Lion d’Or provides uninterrupted views of the city’s namesake lake, as well as the gold standard of modern French cuisine. If you want the classic Genevan dish, look to Café du Port and its filet de perche. Afterwards, Yvette de Marseille or Bottle Brothers, both on Rue Henri-Blanvalet, can provide the perfect digestif – and the cheery atmosphere in which to enjoy it.

Four Seasons Hotel des Bergues Geneva

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Skyline from river

Where Our Sommeliers Go Wine Tasting

We asked Four Seasons sommeliers to reveal their go-to vineyards for wine tasting, including which bottles to uncork where. From an urban winery in San Francisco to a Portuguese vineyard kick-started by a nonagenarian winemaker, here are their favourite – and often unexpected – picks.


Treasure Island

An aerial view of San Francisco’s Treasure Island, home to Oro En Paz winery.

SAN FRANCISCO, CALIFORNIA

“There’s no need to travel far for good wines when you’re in San Francisco,” says Michael Baldonado, sommelier and MKT Bar Manager at Four Seasons Hotel San Francisco. “There are great wineries right here in the city, where you least expect them.” One of his choices: Oro En Paz, a winery on Treasure Island whose name, which means “gold in peace,” is part of San Francisco’s motto.

“The winery is truly local, sourcing fruit from family-run vineyards in Contra Costa, Sonoma and Lake counties,” Baldonado says. “My favourite of their wines is the Del Barba Vineyard Carignan 2014. It’s crafted from grapes from fifth-generation, 120-year-old vines and has a delicate finish with light tannins.” The meal he would pair it with is equally unexpected: a carnitas burrito from El Farolito in the Mission district: “The richness of the pork and brightness of the tomatoes make for a magical pairing, best enjoyed at Dolores Park with friends and sunshine.”

Four Seasons Hotel San Francisco


Gardens of the José Maria da Fonseca winery

The gardens of the José Maria da Fonseca winery in Setúbal, Portugal.

LISBON, PORTUGAL

“At the age of 92, Baron Bodo von Bruemmer came to Lisbon to produce wines at Casal de Santa Maria,” says Gabriela Marques, sommelier at Four Seasons Hotel Lisbon’s Varanda restaurant. “He recently passed at age 106, having produced some of the most amazing wines of Lisbon – including mineral Malvasia of Colares, which pairs perfectly with our coastal seafood.”

Marques recommends that guests who are visiting in autumn work with the Concierge to visit the seventh-generation, 650-hectare José Maria da Fonseca estate during Vindimas, the festive harvest time when the grapes are picked. “The day trip takes you behind the scenes of the family’s winemaking culture,” Marques says. She’s quick to note that although Portugal is often considered an emerging wine region, it has been making wine since the days of the Roman Empire. “Hundreds of indigenous grape varieties grow here – like Baga, Alfrocheiro and Fernão Pires,” she says, “many of which are blended, as is the Old World way.”

Four Seasons Hotel Ritz Lisbon


Wine cellar at Four Seasons Hotel George V, Paris

The wine cellar at Four Seasons Hotel George V, Paris, holds some 50,000 bottles.

PARIS, FRANCE

Gabriele del Carlo has been obsessed with wine since he was 18, working in the legendary wine cellar of Enoteca Pinchiorri in Florence, Italy. Now head sommelier at the Michelin-starred Le George restaurant at Four Seasons Hotel George V, Paris, Del Carlo loves showing guests around the Hotel’s 50,000-bottle-deep wine cellar. “It’s 45 feet below ground and a perfect playground for any wine lover,” he says.

His favourite tipples include Mersault Charmes 2012, paired with Burgundy-style snails: “The herbal touch and intensity of the Chardonnay will perfectly balance the heavy flavours of garlic and parsley.” Del Carlo also recommends drinking Champagne in Champagne – and adores the behind-the-scenes tour at Krug vineyards. “Reims is just an hour and a half from Paris by train,” he says, “and there’s nothing more enchanting than sipping a glass of Champagne facing the imposing circa 1211 Reims cathedral.”

Four Seasons Hotel George V, Paris


Tuscan vineyard

When in Tuscany, a visit to the Chianti hills is in order, says Walter Meccia of Four Seasons Hotel Firenze.

FLORENCE, ITALY

Rome-born Walter Meccia’s obsession with wine began when he was just 15 and not even allowed to drink it yet. “I had a professor at my hôtellerie high school who was an expert and made me start to love wine even though I’d never tasted it,” says Meccia, sommelier at Four Seasons Hotel Firenze. “The opening of a new bottle was like a ritual, the sound of bubbles falling in the glass a melody.” He became a professional sommelier at age 18. Among his favourite wineries: Castello di Ama, which was founded in the 1970s in a 12th-century town in the Chianti hills.

“They were among the first to plant Merlot grapes in Chianti, and it’s an amazing place to visit because they’re passionate about contemporary art, too,” Meccia says. (Anish Kapoor, Louise Bourgeois and Hiroshi Sugimoto have all had their work featured on the estate.) “Be sure to have lunch or dinner in their recently opened restaurant, where real Tuscan food is prepared by cooks that once made meals for the family.” Don’t miss a glass – or a case – of their L’Apparita wine. “It was Tuscany’s first pure Merlot and has had a cult following since its first vintage, in 1985.” Back at the Hotel, try the Spa’s Chianti Relax Massage – Chianti oil mixed with rosemary and sage is reported to revitalize your skin and circulation, and certainly your mood.

Four Seasons Hotel Firenze

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Ponte Santa Trinita

What Do You Love About Paris?

What do I love about Paris? There’s a particular kind of soft, persistent rain here called bruine, and when it falls, it covers all that it touches with a fine mist. Wipe it away and it comes right back. It’s everywhere. You can’t escape it, and you wouldn’t want to.

The magic of Paris is simple like that. It’s subtle but impossible to miss. But what my beloved rain is to me, a summer picnic on the Pont des Arts may be to you.

I asked Parisians what they loved most about the French capital, and got different answers from each one, but all with a common theme: a deep passion for the city, and for sharing it with the rest of us.

The Art Director: Chloe Perrin

“I’m half-American, half-French—my parents moved to France when I was 4—but Paris feels like my home turf. After being in New York for two years, I returned to Paris three years ago. I think I’ll always come back. Besides the beautiful aesthetics of the city and the food, the quality of conversations I have with people here is what I love most. This is a very intellectual city.”

Four Seasons Hotel George V, Paris

The Cognac Master: Alexandre Gabriel

“Paris is magic. I love its architecture. There’s beauty everywhere, as much as you can take in. You just turn around and look and fill your eyes. I see it especially when I’m gone for a long time and I come back. All the cities in the world have a soul, but Paris’ is particularly beautiful.”

Four Seasons Hotel George V, Paris

The Chef: Christian Le Squer

“As a chef, finding high-quality ingredients here is easy. There are little markets throughout the city with artisans who still make their cheeses and breads in small batches. And everything here serves as inspiration for creating new dishes. Every day, I ride my bicycle past Fondation Louis Vuitton, designed by architect Frank Gehry. It looks like a giant ship – and it inspired me to create my signature dessert at Le Cinq, givré later.”

Four Seasons Hotel George V, Paris

The Artist: Sujata Bajaj

“When I arrived in Paris in 1988, it was love at first sight. As an artist, I found inspiration everywhere, and 29 years later, I still do. This is a city where you can be fully with others, and also be fully in your own space and time. I wear what I wear, I eat what I eat – keeping aspects of my Indian heritage – and then I take good things from the French culture. Paris lets you live the way you are.”

Four Seasons Hotel George V, Paris

The Photographer: Kia Naddermier

“When I moved to Paris, the first thing that hit me was the light – as a photographer, it was like being in a candy store. Because of the sandstone buildings, there’s all of this reflective light, and you can photograph anyone, anywhere. I couldn’t stop. I stayed, though, not just for that, but for the strong sense of community. There’s a specific energy you don’t find anywhere else. It’s something my children have benefited from: To speak all of these languages and to have friends from all of these different cultures, it makes them open-minded.”

Four Seasons Hotel George V, Paris

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The Wisdom of Water

Bathing isn’t just about cleanliness. From the moment we’re born, it becomes a ritual that bonds parents and children. And most cultures have ways of extending this practice to more people – siblings, friends, even strangers.

Traditions of “taking the waters” go back as far as the Neolithic Age. The Great Bath, for example, built around 2500 BC in what is now Pakistan, was probably used for religious purposes of purification and cleanliness.

Today, Russians still unwind in banyas, Japanese soak in onsen baths, and Eastern Europeans embrace the healing powers of mineral-rich water. One reason is obvious: It feels good.

But studies have also shown that settling into a nice bath can have health benefits. Exposing the body to different water temperatures and pressures can block pain receptors. And waters with mineral content are believed to soften the appearance of certain skin conditions, including psoriasis and eczema.

If you’re unaccustomed to public bathing, the idea of exploring this wellness-focused, communal activity can be intimidating. But don’t let that stop you.

“Not sampling the local bathing culture would be like not trying the local cuisine.” – Melisse Gelula, co-founder of Well + Good.

As for proper behaviour, common sense and good manners should stand you in good stead. If the room is silent, be silent. If it’s sociable, join in.

Still, sceptics should know that private, luxurious alternatives exist. Thanks to hotel spas that balance authenticity with customer comfort, these are more prevalent than ever before.

Whether you’re looking for a traditional experience or one that’s personal and private, these three different bathing cultures will flood you with desire to dip in soothing H20.

The Roman Empire is long gone, but European aristocrats have enjoyed the privilege of wallowing in the restorative waters of thermal springs and the sea for centuries. You too can do as the Romans did – in Paris, perhaps, or a little old spot near Prague.

The Czech spa town of Karlovy Vary has been a popular resort since medieval times. Guests enjoy à la carte thermal soaks or stays at “spa houses,” where prescribed treatments are given in various vitality pools, saunas, salt rooms and caldaria (hot baths).

The new AVA spa at Four Seasons Hotel Prague – a two-hour drive from Karlovy Vary – also centres on modern versions of historical practices, says Spa Manager Claudia Santos. The name AVA, she adds, is Celtic for “water.”

Here, guests may soak in a private bathtub – overlooking Prague Castle – in the spa’s Couple’s Suite. To fill that tub, they may choose either mineral-rich water like the “miracle mineral water” of Karlovy Vary, sulphurous water or water with high iron content.

Four Seasons Hotel Prague

Plunging into a hot spring isn’t the only way to go, especially if you’re fond of salt water. Therapeutic sea bathing got its start in the late 16th century, when various nobles such as King Henry III began vacationing on the Bretagne coast in northern France. In the 1800s, Empress Eugenie brought her court to summer in Biarritz, where they would take their dips, at prescribed times, in accordance with medical mediation.

Almost as early, scientific studies began to document its effectiveness at everything from accelerating the elimination of toxins to replenishing depleted calcium and phosphorus in the bones. And nearly everyone feels better after a swim in the sea.

The Spa at Four Seasons Hotel George V, Paris, channels this healing power by incorporating algae and other sea minerals into its body treatments. This way you can time your own tides.

Four Seasons Hotel George V, Paris

In the Roman Empire, public bathing was not just for rinsing off the grit but also for socializing and conducting business. Later, in the Ottoman Empire, this excellent idea gave rise to the hammam, where bathing rituals are used to celebrate major life events like weddings and births.

Today, hammams can be enormous and bustling. Almost always, they’re separated by gender. When trying out a traditional hammam, it’s best to bring your own supply of Moroccan black soap, an olive-based, spreadable soap that leaves skin unbelievably hydrated. But most locations sell samples, along with sandals and towels.

Four Seasons Resort Marrakech

Four Seasons Istanbul and Four Seasons Marrakech offer hammams that are completely private.

At the centre is a giant marble slab, where guests recline and acclimate to dry or steamy heat, depending on the hammam. Meanwhile, they can look forward to an intense, full body scrub, which leaves skin feeling baby-soft. Traditionally, guests complete the scrubs themselves, or with help from friends or family.

“The hammam ritual is a venerated Moroccan tradition which has endured for centuries,” says Ouafaa Aboudya, the spa manager at Four Seasons Resort MarrakechThe Resort’s spa offers a luxurious, private version of the hammam and its signature scrubs designed for those who desire a calmer, less social experience.

The Resort’s ritual is performed in a steamy marble room full of Arabian lanterns, carvings and mosaics: A therapist gives guests the traditional black soap treatment with a mildly exfoliating kessa glove before applying a full body wrap of ghassoul (a naturally cosmetic clay) and argan oil, along with amber oil, sugar and beeswax.

Guests at The Spa at Four Seasons Hotel Istanbul at the Bosphorus can enjoy a similar experience. Unlike the lively traditional hammams, this one is fully private. Guests can savour exclusive moments by themselves, with a partner or with several friends. Here, therapists apply the soap with a kessa glove and then treat guests to a plush foam massage.

Four Seasons Hotel Istanbul at the Bosphorus

Japanese onsen: Soaking in peace


Japanese onsen

Step into a Japanese onsen to reconnect quietly with the natural world.

The Japanese have relished silent, meditative soaking in the abundant natural hot springs of their volcanic country for millennia. Dogo Onsen, for instance, is believed to be 3,000 years old.

The heat, the tranquillity and the scenery give rise to a sense of awe at the natural world. But onsen (a word for either a hot spring or an associated resort), have also served as important social levellers; historical texts describe springs as welcoming peasants, emperors and gods.

Traditionally, etiquette is quite strict – for instance, tattoos are still banned from many public onsen, due to their association with criminal behaviour in Japan.

“Many people do not have a good impression of tattoos,” explains Mami Kumoda, the Guest Experience Manager at Four Seasons Hotel Tokyo at Marunouchi. “They can intimidate people. Visitors might be unable to relax, which unfortunately defeats the purpose of visiting an onsen.”

Four Seasons Hotel Tokyo

Before entering a public onsen, guests are required to sit on one of its stools, rinse off and shampoo their hair. During this process, Kumoda says, it’s important to enjoy the moment quietly, without disturbing others. It’s also important to wash away all shampoo before entering any onsen’s waters.

“Onsen and their surroundings should remain as untouched as much as possible,” she says. “Hot spring water should only be from nature. Surroundings, minerals, temperature and colour all count toward the feeling of being one with nature at the onsen.”

Despite being indoors, the onsen at the Hotel feels as if it’s a part of the natural world. “Natural light floods a dimly lit area in both the men’s and women’s onsen,” she says. “Guests are able to escape here from the realities of their busy day-to-day lives. It allows anyone a moment to breathe and mediate. You won’t get distracted by anything here.”

Ultimately, the onsen at the Hotel enhances the age-old tradition of hadaka no tsukiai (socializing while naked). “It’s not easy to become open-minded in many situations,” Kumoda says. “The atmosphere of this particular onsen changes that.”

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7 Pieces of Art You Didn’t Know to Look For

The Mona Lisa, Starry Night, Dalí’s Persistence of Memory – we all need to see these show-stoppers, but visitors can forget that they’re in a museum full of equally beautiful, intriguing artworks. Because of their more famous neighbours hanging nearby, these 7 paintings and art installations are some of the most undeservedly overlooked masterworks in the world.

London: Saint Margaret of Antioch


Francisco de Zurbaran’s Saint Margaret of Antioch. On Display at the National Gallery

Encounter St Margaret’s direct gaze, but take a moment to admire the painter’s attention to detail and the menace of the dragon beneath her feet.

You’re in London, at the National Gallery, and your first port of call – naturally – will be Van Gogh’s iconic Sunflowers, hanging in Room 43. But for one of the gallery’s curators, Francesca Whitlum-Cooper, it’s Francisco de Zurbaran’s Saint Margaret of Antioch (in Gallery 30) that shouldn’t be missed.

“Every time I look at Zurbaran’s picture of Saint Margaret,” Whitlum-Cooper says, “I fall in love with the bright red of her skirt, her beautifully painted alforjas, or saddlebags, the amazing geometric swirls of her straw hat – it’s a surprise every time to look down at her feet and remember that there’s a menacing dragon prowling around them.”

“To me, there’s something very modern and powerful about Saint Margaret’s direct gaze,” the curator continues, “so cool and calm, so confident in her faith, the dragon’s presence doesn’t bother her in the least.”

Four Seasons Hotel London at Park Lane

Paris: Death of the Virgin

While the notorious crowd swarms around Leonardo’s most famous work, the Mona Lisa, at the Louvre, slip away to see Caravaggio’s Death of the Virgin (1606). This Italian baroque masterpiece shows the Virgin Mary’s mortal body as you’ve never seen it depicted before. The painting is so intense that it was rejected by the monks at the church it was intended for, Santa Maria della Scala in Rome.

Four Seasons Hotel George V, Paris

Los Angeles: Portrait of a Girl/Still Life With Fan


Max Pechstein's Portrait of a Girl/Still Life With Fan on display at the Los Angeles Country Museum of Art

Highlighting the dark, oppressive environment of Europe’s post-war period, Portrait of a Girl/Still Life With Fan served as the beginning of a breakthrough for artists Wassily Kandinsky and Emil Nolde in art’s contemporary period.

When you go to LA’s most famous art museum, Los Angeles Country Museum of Art, chances are you’ll flock to see Diego Rivera’s Día des Flores (Flower Day), 1925. It’s one of his most iconic depictions of the indigenous peoples of Mexico, and the first major Rivera painting to enter a public art collection in the U.S. But as you meander through the collections, be sure not to overlook the paintings of German expressionist Max Pechstein.

Although he’s not as well known as his contemporaries Wassily Kandinsky and Emil Nolde, he played an important part in the breakthrough of the style. Pechstein survived the turmoil of the 20th century – and was incredibly skilled at translating this onto the canvas. His painting Portrait of a Girl/Still Life With Fan, painted in 1919–20, captures the dark, meditative atmosphere of the post-war period in Europe.

Four Seasons Hotel Los Angeles at Beverly Hills

Seoul: Matrilineal Society in Asia – China #4

You can find the work of American greats, such as Andy Warhol and Jeff Koons, at the Seoul Museum of Art. But it would be a shame to miss the emerging Korean artists that the museum nurtures and showcases. Admire Bek Ji Soon’s photographic portraits of women from across South East Asia, particularly her photograph Matrilineal Society in Asia – China #4, in which a young girl in traditional clothes – confident and joyful in her gaze – sits front and centre. It’s a unique way to get acquainted with the city’s locals and learn more about the culture.

Four Seasons Hotel Seoul

New York: One: Number 31, 1950


Jackson Pollock’s One: Number 31, 1950. On Display at the Museum of Modern Art.

One of the “drip” paintings Pollock created by pouring and drizzling paint from above, One: Number 31, 1950, highlights the artist’s technical expertise.

If you’d rather avoid the masses crowded around Starry Night, another of MoMA’s must-see paintings is on the same floor. Jackson Pollock’s One: Number 31, 1950 is an iconic piece of American abstract expressionism that is often overlooked since it doesn’t really “look like” anything in the conventional sense. But what you’re really seeing in this painting is Pollock’s dramatic, dynamic movements, throwing paint (and himself) around. It can’t be missed.

Four Seasons Hotel New York Downtown

Mumbai: Maratha Lady

While visiting Mumbai’s renowned colonial-era Dr Bhau Daji Lad Museum, it would be difficult to miss Rao Bahadur MV Dhurandhar’s Court Scene, an early 20th-century watercolour. Bahadur was known for capturing the busy scenes and colourful characters of early 20th-century Mumbai, then known as Bombay, and this is a perfect example.

But another of his works, Maratha Lady from 1916, should not be overlooked. Rather than depicting a busy scene, here Bahadur focuses on one strong woman looking straight at the viewer, with a rural scene in the background. At the same time, the soft fabric of her sari shows her softer side, in sync with the rolling hills behind her.

Four Seasons Hotel Mumbai

Chicago: The White Place in the Sun


Georgia O’Keeffe’s The White Place in the Sun (1943). On display at the Art institute of Chicago.

At the Art Institute of Chicago, steal away to find O’Keeffe’s White Place in the Sun, which brings to life the smooth and stunning rock formations of New Mexico.

The Art Institute of Chicago is home to Edward Hopper’s Nighthawks (1942), one of the best-known artworks to emerge from 20th-century America, so it’s no surprise that it draws a lot of visitors. While you wait for the crowd to thin out, make your way to AIC’s Gallery 265 and see Georgia O’Keeffe’s The White Place in the Sun (1943). This shows you a completely different side of the U.S. – the sparse desert and smooth yet striking rock formations of the White Place near Abiquiu in New Mexico. The geological formation in the White Place had been smoothed and whittled by water and wind over centuries, until it eventually resembled spires and cliffs, and O’Keeffe contrasts its undulating shapes with the bright blue sky.

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