8 Mixologists You Want to Have a Drink With

When you reach your hotel room at last and realize you’re thirsty, here’s the good news: The best bar in the neighbourhood, one the locals go to, is staying in the same hotel. What’s it like? You might find a password-protected speakeasy, a personalized cocktail class or a curated collection of fine-aged rums. You can count on finding a hard-working bartender.

Much like chefs, crafters of fine beverages have become stars in their own right, pairing talent with charm to spare. Here, we meet seven mixologists, plus one sommelier, who are elevating the drinking scene in their respective cities, and having a fine time doing so. You’ll want to pull up a seat with each of them. (And once you’ve imbibed, a dreamy bed is just steps away.)

Opened in 2015, Fifty Mils has quickly become Mexico City’s most award-winning bar. The selling point: whimsical spins on cocktails made with local ingredients by a tightly knit group of mixologists.

Head Bartender Mica Rousseau and bartenders Fátima León and Axel Pimental consider themselves family. León especially appreciates “how unique and different each [team] member is,” and Rousseau says being part of such a talented group strikes “a great balance between work and life.” With their hometown’s popularity soaring in the past few years, Rousseau says, “I love everything here – the people, culture, aromas, sounds, flavours. Everything.”

All three are excellent resources for navigating Mexico City’s booming cocktail culture, so while you sip a signature cocktail – the team recommends the Ant Man, which incorporates ants, avocado and mescal – ask them about their favourite local hangouts. Or, if you have a few hours, take the tour: After a glass of Rousseau’s premium mescal, available nowhere else, you’ll be chauffeured to four Mexico City bars that Drinks International counts among the world’s 50 best.

Four Seasons Hotel Mexico City

In Seoul: Lorenzo Antinori Suggests a Glass of Rice


Head Mixologist at Four Seasons Seoul, Lorenzo Antinori

Say the word, and Bartender Lorenzo Antinori at Charles H. will whip up a cocktail with authentic makgeolli – Korean rice liquor.

Hailing from London, Head Bartender Lorenzo Antinori is the newest addition behind the bar at Charles H., the sophisticated speakeasy inside Four Seasons Hotel Seoul that was inspired by legendary cocktail writer Charles H. Baker.

“Seoul is a very modern and vibrant city which still preserves many traditional elements,” says Antinori of his new home. While you sip one of his globally inspired cocktails, the recent transplant is happy to offer fresh insights on how best to get a taste of authentic Seoul. For first-timers, Antinori recommends touring local markets, drinking makgeolli (a traditional Korean rice liquor) and visiting the area near Hongik University. “There’s a lot of small restaurants and bars,” he says, “so you can see how the younger Korean generation socializes.”

Four Seasons Hotel Seoul

In Koh Samui: Samart Khethong Has a Rum for You


Koh Samui: Head Bartender Samart Khethong

Head Mixologist Samart Khethong invites you to embrace the relaxing spirit of Koh Samui at CoCoRum Bar.

When you escape to a land of pristine beaches and coconut groves, one spirit is required drinking: rum. And at beachfront CoCoRum Bar, you’ll find a laid-back but serious rum fanatic. “It’s so versatile, refined and complex,” says Head Bartender Samart Khethong of his favourite spirit. “On one hand, you can taste it like a fine wine or whisky, but you can also use it to mix endless cocktails.” He’s happy to mix all of them: “I enjoy the attention to detail and perfectionism it takes.” (His steady hands made him a finalist at the Diageo Reserve World Class Competition in 2013.)

If you’re not sure where to start with his favourite ingredient, Khethong says, consider your tastes first. Intense fruitiness, spicy finish? Cinnamon and vanilla? Talk it through with the expert in his “office” at CoCoRum. “White sand and an endless blue ocean creates a perfect view and setting for making drinks,” he says. And for drinking them.

Four Seasons Resort Koh Samui

In Prague: Igor Tuska Doesn’t Have to Talk About Wine


Four Seasons Prague's Sommelier.

Sommelier Igor Tuska, at CottoCrudo, takes a relaxed approach to the restaurant’s extensive wine collection.

Although his role carries with it a lot of pomp and circumstance, Sommelier Igor Tuska believes that part of his job is helping customers feel comfortable so they can appreciate the wine they’re drinking. “I’m always trying to lighten the atmosphere,” he says.

Guests of CottoCrudo can rely on the sommelier to strike up a friendly conversation that immediately puts the table at ease. “I don’t necessarily have to start talking about wine,” says Tuska, who is just as happy recommending bicycling routes around the city. (“Prague is such a green city,” notes the avid cyclist, “with so many beautiful paths and parks.”) He wants his guests to know that just as there is no rush to order, there is no such thing as a stupid question about wine.

Four Seasons Hotel Prague

In Palo Alto: Guy Freshwater Pours a Woz


Guy Freshwater makes drinks at the Four Seasons Hotel Palo Alto.

Inspired by local cuisine and, sometimes, people, Guy Freshwater concocts one-of-a-kind beverages for his seasonal menus at Quattro and [esc].

At Quattro and [esc], check the Silicon Valley stereotypes at the door. Assistant Bar Manager Guy Freshwater is a proud native Northern Californian who spends his free time outdoors (venturesome travellers should hit him up for recommendations) and is equally passionate about applying the principles of California cuisine to the cocktail programs at Four Seasons Hotel Silicon Valley at East Palo Alto. The menus shift with the seasons, source local spirits and draw inspiration from local notables. (The Woz, inspired by Apple co-founder Steve Wozniak, uses St George Spirits’ Terroir Gin from Alameda.)

“We have stiff competition with San Francisco, Oakland and Santa Cruz nearby,” says Freshwater. “We’re lucky because we’re in the centre of it all. We get to pull from all those areas, and transform them into our own thing.”

Four Seasons Hotel Silicon Valley at East Palo Alto

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Four Seasons Hotel Mexico City

The Wisdom of Water

Bathing isn’t just about cleanliness. From the moment we’re born, it becomes a ritual that bonds parents and children. And most cultures have ways of extending this practice to more people – siblings, friends, even strangers.

Traditions of “taking the waters” go back as far as the Neolithic Age. The Great Bath, for example, built around 2500 BC in what is now Pakistan, was probably used for religious purposes of purification and cleanliness.

Today, Russians still unwind in banyas, Japanese soak in onsen baths, and Eastern Europeans embrace the healing powers of mineral-rich water. One reason is obvious: It feels good.

But studies have also shown that settling into a nice bath can have health benefits. Exposing the body to different water temperatures and pressures can block pain receptors. And waters with mineral content are believed to soften the appearance of certain skin conditions, including psoriasis and eczema.

If you’re unaccustomed to public bathing, the idea of exploring this wellness-focused, communal activity can be intimidating. But don’t let that stop you.

“Not sampling the local bathing culture would be like not trying the local cuisine.” – Melisse Gelula, co-founder of Well + Good.

As for proper behaviour, common sense and good manners should stand you in good stead. If the room is silent, be silent. If it’s sociable, join in.

Still, sceptics should know that private, luxurious alternatives exist. Thanks to hotel spas that balance authenticity with customer comfort, these are more prevalent than ever before.

Whether you’re looking for a traditional experience or one that’s personal and private, these three different bathing cultures will flood you with desire to dip in soothing H20.

The Roman Empire is long gone, but European aristocrats have enjoyed the privilege of wallowing in the restorative waters of thermal springs and the sea for centuries. You too can do as the Romans did – in Paris, perhaps, or a little old spot near Prague.

The Czech spa town of Karlovy Vary has been a popular resort since medieval times. Guests enjoy à la carte thermal soaks or stays at “spa houses,” where prescribed treatments are given in various vitality pools, saunas, salt rooms and caldaria (hot baths).

The new AVA spa at Four Seasons Hotel Prague – a two-hour drive from Karlovy Vary – also centres on modern versions of historical practices, says Spa Manager Claudia Santos. The name AVA, she adds, is Celtic for “water.”

Here, guests may soak in a private bathtub – overlooking Prague Castle – in the spa’s Couple’s Suite. To fill that tub, they may choose either mineral-rich water like the “miracle mineral water” of Karlovy Vary, sulphurous water or water with high iron content.

Four Seasons Hotel Prague

Plunging into a hot spring isn’t the only way to go, especially if you’re fond of salt water. Therapeutic sea bathing got its start in the late 16th century, when various nobles such as King Henry III began vacationing on the Bretagne coast in northern France. In the 1800s, Empress Eugenie brought her court to summer in Biarritz, where they would take their dips, at prescribed times, in accordance with medical mediation.

Almost as early, scientific studies began to document its effectiveness at everything from accelerating the elimination of toxins to replenishing depleted calcium and phosphorus in the bones. And nearly everyone feels better after a swim in the sea.

The Spa at Four Seasons Hotel George V, Paris, channels this healing power by incorporating algae and other sea minerals into its body treatments. This way you can time your own tides.

Four Seasons Hotel George V, Paris

In the Roman Empire, public bathing was not just for rinsing off the grit but also for socializing and conducting business. Later, in the Ottoman Empire, this excellent idea gave rise to the hammam, where bathing rituals are used to celebrate major life events like weddings and births.

Today, hammams can be enormous and bustling. Almost always, they’re separated by gender. When trying out a traditional hammam, it’s best to bring your own supply of Moroccan black soap, an olive-based, spreadable soap that leaves skin unbelievably hydrated. But most locations sell samples, along with sandals and towels.

Four Seasons Resort Marrakech

Four Seasons Istanbul and Four Seasons Marrakech offer hammams that are completely private.

At the centre is a giant marble slab, where guests recline and acclimate to dry or steamy heat, depending on the hammam. Meanwhile, they can look forward to an intense, full body scrub, which leaves skin feeling baby-soft. Traditionally, guests complete the scrubs themselves, or with help from friends or family.

“The hammam ritual is a venerated Moroccan tradition which has endured for centuries,” says Ouafaa Aboudya, the spa manager at Four Seasons Resort MarrakechThe Resort’s spa offers a luxurious, private version of the hammam and its signature scrubs designed for those who desire a calmer, less social experience.

The Resort’s ritual is performed in a steamy marble room full of Arabian lanterns, carvings and mosaics: A therapist gives guests the traditional black soap treatment with a mildly exfoliating kessa glove before applying a full body wrap of ghassoul (a naturally cosmetic clay) and argan oil, along with amber oil, sugar and beeswax.

Guests at The Spa at Four Seasons Hotel Istanbul at the Bosphorus can enjoy a similar experience. Unlike the lively traditional hammams, this one is fully private. Guests can savour exclusive moments by themselves, with a partner or with several friends. Here, therapists apply the soap with a kessa glove and then treat guests to a plush foam massage.

Four Seasons Hotel Istanbul at the Bosphorus

Japanese onsen: Soaking in peace


Japanese onsen

Step into a Japanese onsen to reconnect quietly with the natural world.

The Japanese have relished silent, meditative soaking in the abundant natural hot springs of their volcanic country for millennia. Dogo Onsen, for instance, is believed to be 3,000 years old.

The heat, the tranquillity and the scenery give rise to a sense of awe at the natural world. But onsen (a word for either a hot spring or an associated resort), have also served as important social levellers; historical texts describe springs as welcoming peasants, emperors and gods.

Traditionally, etiquette is quite strict – for instance, tattoos are still banned from many public onsen, due to their association with criminal behaviour in Japan.

“Many people do not have a good impression of tattoos,” explains Mami Kumoda, the Guest Experience Manager at Four Seasons Hotel Tokyo at Marunouchi. “They can intimidate people. Visitors might be unable to relax, which unfortunately defeats the purpose of visiting an onsen.”

Four Seasons Hotel Tokyo

Before entering a public onsen, guests are required to sit on one of its stools, rinse off and shampoo their hair. During this process, Kumoda says, it’s important to enjoy the moment quietly, without disturbing others. It’s also important to wash away all shampoo before entering any onsen’s waters.

“Onsen and their surroundings should remain as untouched as much as possible,” she says. “Hot spring water should only be from nature. Surroundings, minerals, temperature and colour all count toward the feeling of being one with nature at the onsen.”

Despite being indoors, the onsen at the Hotel feels as if it’s a part of the natural world. “Natural light floods a dimly lit area in both the men’s and women’s onsen,” she says. “Guests are able to escape here from the realities of their busy day-to-day lives. It allows anyone a moment to breathe and mediate. You won’t get distracted by anything here.”

Ultimately, the onsen at the Hotel enhances the age-old tradition of hadaka no tsukiai (socializing while naked). “It’s not easy to become open-minded in many situations,” Kumoda says. “The atmosphere of this particular onsen changes that.”

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The Heart of Vietnam

I love wandering Hoi An’s ancient cobbled streets, particularly during the full moon, when strings of lanterns bring the façades of ochre-walled 18th- and 19th-century European, Vietnamese, Chinese and Japanese shophouses alive with light and colour.

Established in the 15th century, this tiny town on Vietnam’s central coast was a busy port until the mouth of the Thu Bon River silted up in the 19th century and all trade moved to Da Nang, 30 kilometres (18 miles) north.

I’m not alone in my love for this town and the central coast. In making Vietnam my home over the past decade, I’ve seen a flurry of energy and investment in this geographic and cultural heartland of the country.

As a result, walking the pedestrianized streets in Hoi An, now a UNESCO World Heritage Site, feels like stepping back in time. Fishing boats bobbing on the canals blur the reflections of tradespeople hurrying home from their woodcarving, tailoring and painting shops for dinner. From cosy bars and restaurants set within timber-frame structures, ambient lamplight and delicious smells attract hungry patrons like moths to a flame.

Discover Hoi An: An awakening in the central coast

I always alight first at Vy’s Market – from the same proprietor as the excellent Mermaid and Cargo Club restaurants – and watch the cooks work elbow to elbow, preparing local street food specialties such as banh bao vac, or “white rose” dumplings (steamed, petal-shaped dumplings of rice flour with a filling of spiced pork or shrimp).

For more contemporary fare, I’ll swing by Chef Tran Duc’s Asian fusion eatery Mango Rooms, one of Hoi An’s longest-running and best-known spots, and order spicy Super Fly Shrimp and gingery red snapper. I’ll also make a point of visiting the chef’s newer outlets: Mango Mango, on the opposite bank of the Thu Bon River, and traditional homestyle eatery Mai Fish.

Four Seasons Resort The Nam Hai

I’m not alone in my love for this town and the central coast area that surrounds it. While making Vietnam my home over the past decade, I’ve seen a flurry of energy and investment in this geographic and cultural heartland of the country. The fact that Hoi An’s modern-day entrepreneurs can open one shop or eatery after another is evidence of the overall upward trajectory of this region. Nearby Da Nang, now Vietnam’s third-largest urban area, is the poster city for the country’s growth.

Da Nang’s pro-development government has put in place a well-planned infrastructure that includes an expanded and still-expanding airport, currently receiving direct flights weekly from Korea, Japan, Bangkok, Singapore and Hong Kong. Property moguls are touting Da Nang and its surrounds as the next Phuket or Bali; hospitality consultancy firm Horwath HTL has dubbed the region the “next great beach destination in Asia.”

While its beaches are picture-postcard perfect, what gives the central coast an edge is its position as gateway to three UNESCO World Heritage Sites.

The beaches that stretch from Da Nang to Hoi An are among the world’s most beautiful. Some are justifiably quite popular, but I can always find a quiet spot somewhere along the 900-metre (half-mile) My Khe beach. When I want company, I visit one of the beachfront grill shacks or backpacker bars on lively An Bang or Cua Dai, both easily accessible from Hoi An’s downtown by bicycle or xe om (motorbike taxi).

Yet it’s not throngs of visitors or new development but a wealth of natural and cultural treasures that characterizes the central coast. While these beaches are picture-postcard perfect, what gives this region an edge over other gorgeous Southeast Asian destinations is its position as a gateway to three UNESCO World Heritage Sites.

Where the past meets the future

Back in Hoi An, more historical and cultural riches await in the UNESCO-listed Old Town. Its museums, historic family homes, temples and venues for traditional performances are accessible via books of entrance tickets.

Marking one edge of Old Town, the iconic covered Japanese Bridge, constructed by Japanese merchants at the end of the 16th century to connect their quarter with the Chinese neighbourhood on the other side of the river, is the only known bridge attached to a Buddhist pagoda.

Two-storey family home Tan Ky House incorporates Chinese and Japanese architectural styles – walls inlaid with mother-of-pearl, wooden frames carved with dragons, crossed weapons, and elaborate fruits and leaves.

Once I’ve had my fill of official monuments, I’ll continue touring the town. Many traditional shophouses have been reinvigorated as intriguing galleries, chic boutiques, and stylish places to drink and dine.

In Hoi An’s Old Town, unassuming tailoring shops create bespoke suits for a snip of the prices on Savile Row, with long-running spots claiming visiting celebs among their clients.

If I don’t buy something tailored, I usually fall in love with a contemporary dress or top in cotton or silk at Oche boutique or O-Collective. For a mid-shopping pick-me-up, I’ll pop into one of the town’s ever-growing complement of coffee shops or cocktail spots.

Every time I’m in Hoi An, I feel a deeper appreciation for the region’s appeal through the centuries, attracting kings, emperors, colonial administrators and prosperous merchants – and now, a new generation of globetrotters in search of the heart of Vietnam.

Welcome to Four Seasons Resort The Nam Hai, Hoi An

Architect Reda Amalou envisioned each room at Four Seasons Resort The Nam Hai, Hoi An, Vietnam, as an exquisite modern interpretation of the traditional Vietnamese nha ruong, or “house of panels,” bringing together classic elements of Vietnamese design with modern touches in keeping with the principles of phong thuy (Vietnamese feng shui).

Open-plan, colonnaded interiors support roofs of handcrafted terracotta tiles. A central platform inspired by the Vietnamese phan – a multipurpose stage where the family greets visitors, eats meals and sleeps – makes room for a desk, a sunken bath, a flat-screen TV and a soft king-size bed. The horseshoe arrangement of villas gives every guest an ocean view.

Four Seasons Resort The Nam Hai

Equally stunning is the sight of three central pools at different levels, framed by swaying palms with the open ocean beyond.

Gain new understanding of the subtleties and nuances of Vietnamese cuisine at the on-site Nam Hai Cooking Academy, led by Chef Tran Van Sen. The Academy offers single-day and week-long courses, and leads guests on a different culinary adventure each day, from visiting local markets to preparing imperial specialties such as Hue lemongrass skewers and stuffed banh khoai pancakes. Between beach visits and cooking classes, recharge at The Heart of the Earth Spa, with treatments informed by Buddhist monk Thich Nhat Hanh’s Zen teachings.

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Rediscover Vietnam’s rich history and observe its undeniable future

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7 Pieces of Art You Didn’t Know to Look For

The Mona Lisa, Starry Night, Dalí’s Persistence of Memory – we all need to see these show-stoppers, but visitors can forget that they’re in a museum full of equally beautiful, intriguing artworks. Because of their more famous neighbours hanging nearby, these 7 paintings and art installations are some of the most undeservedly overlooked masterworks in the world.

London: Saint Margaret of Antioch


Francisco de Zurbaran’s Saint Margaret of Antioch. On Display at the National Gallery

Encounter St Margaret’s direct gaze, but take a moment to admire the painter’s attention to detail and the menace of the dragon beneath her feet.

You’re in London, at the National Gallery, and your first port of call – naturally – will be Van Gogh’s iconic Sunflowers, hanging in Room 43. But for one of the gallery’s curators, Francesca Whitlum-Cooper, it’s Francisco de Zurbaran’s Saint Margaret of Antioch (in Gallery 30) that shouldn’t be missed.

“Every time I look at Zurbaran’s picture of Saint Margaret,” Whitlum-Cooper says, “I fall in love with the bright red of her skirt, her beautifully painted alforjas, or saddlebags, the amazing geometric swirls of her straw hat – it’s a surprise every time to look down at her feet and remember that there’s a menacing dragon prowling around them.”

“To me, there’s something very modern and powerful about Saint Margaret’s direct gaze,” the curator continues, “so cool and calm, so confident in her faith, the dragon’s presence doesn’t bother her in the least.”

Four Seasons Hotel London at Park Lane

Paris: Death of the Virgin

While the notorious crowd swarms around Leonardo’s most famous work, the Mona Lisa, at the Louvre, slip away to see Caravaggio’s Death of the Virgin (1606). This Italian baroque masterpiece shows the Virgin Mary’s mortal body as you’ve never seen it depicted before. The painting is so intense that it was rejected by the monks at the church it was intended for, Santa Maria della Scala in Rome.

Four Seasons Hotel George V, Paris

Los Angeles: Portrait of a Girl/Still Life With Fan


Max Pechstein's Portrait of a Girl/Still Life With Fan on display at the Los Angeles Country Museum of Art

Highlighting the dark, oppressive environment of Europe’s post-war period, Portrait of a Girl/Still Life With Fan served as the beginning of a breakthrough for artists Wassily Kandinsky and Emil Nolde in art’s contemporary period.

When you go to LA’s most famous art museum, Los Angeles Country Museum of Art, chances are you’ll flock to see Diego Rivera’s Día des Flores (Flower Day), 1925. It’s one of his most iconic depictions of the indigenous peoples of Mexico, and the first major Rivera painting to enter a public art collection in the U.S. But as you meander through the collections, be sure not to overlook the paintings of German expressionist Max Pechstein.

Although he’s not as well known as his contemporaries Wassily Kandinsky and Emil Nolde, he played an important part in the breakthrough of the style. Pechstein survived the turmoil of the 20th century – and was incredibly skilled at translating this onto the canvas. His painting Portrait of a Girl/Still Life With Fan, painted in 1919–20, captures the dark, meditative atmosphere of the post-war period in Europe.

Four Seasons Hotel Los Angeles at Beverly Hills

Seoul: Matrilineal Society in Asia – China #4

You can find the work of American greats, such as Andy Warhol and Jeff Koons, at the Seoul Museum of Art. But it would be a shame to miss the emerging Korean artists that the museum nurtures and showcases. Admire Bek Ji Soon’s photographic portraits of women from across South East Asia, particularly her photograph Matrilineal Society in Asia – China #4, in which a young girl in traditional clothes – confident and joyful in her gaze – sits front and centre. It’s a unique way to get acquainted with the city’s locals and learn more about the culture.

Four Seasons Hotel Seoul

New York: One: Number 31, 1950


Jackson Pollock’s One: Number 31, 1950. On Display at the Museum of Modern Art.

One of the “drip” paintings Pollock created by pouring and drizzling paint from above, One: Number 31, 1950, highlights the artist’s technical expertise.

If you’d rather avoid the masses crowded around Starry Night, another of MoMA’s must-see paintings is on the same floor. Jackson Pollock’s One: Number 31, 1950 is an iconic piece of American abstract expressionism that is often overlooked since it doesn’t really “look like” anything in the conventional sense. But what you’re really seeing in this painting is Pollock’s dramatic, dynamic movements, throwing paint (and himself) around. It can’t be missed.

Four Seasons Hotel New York Downtown

Mumbai: Maratha Lady

While visiting Mumbai’s renowned colonial-era Dr Bhau Daji Lad Museum, it would be difficult to miss Rao Bahadur MV Dhurandhar’s Court Scene, an early 20th-century watercolour. Bahadur was known for capturing the busy scenes and colourful characters of early 20th-century Mumbai, then known as Bombay, and this is a perfect example.

But another of his works, Maratha Lady from 1916, should not be overlooked. Rather than depicting a busy scene, here Bahadur focuses on one strong woman looking straight at the viewer, with a rural scene in the background. At the same time, the soft fabric of her sari shows her softer side, in sync with the rolling hills behind her.

Four Seasons Hotel Mumbai

Chicago: The White Place in the Sun


Georgia O’Keeffe’s The White Place in the Sun (1943). On display at the Art institute of Chicago.

At the Art Institute of Chicago, steal away to find O’Keeffe’s White Place in the Sun, which brings to life the smooth and stunning rock formations of New Mexico.

The Art Institute of Chicago is home to Edward Hopper’s Nighthawks (1942), one of the best-known artworks to emerge from 20th-century America, so it’s no surprise that it draws a lot of visitors. While you wait for the crowd to thin out, make your way to AIC’s Gallery 265 and see Georgia O’Keeffe’s The White Place in the Sun (1943). This shows you a completely different side of the U.S. – the sparse desert and smooth yet striking rock formations of the White Place near Abiquiu in New Mexico. The geological formation in the White Place had been smoothed and whittled by water and wind over centuries, until it eventually resembled spires and cliffs, and O’Keeffe contrasts its undulating shapes with the bright blue sky.

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5 Sounds That Tell Kyoto’s Story

From the steady dripping of raindrops in the rainy season, to the cicada in the summer heat, to the gurgling of spring streams from melting snow, Kyoto is filled with nature. Thanks to its history that dates back to AD 794, a discerning listener can also hear sounds that transcend the urban roar of modern times: Zen monks on their begging round, the clatter of looms in the weaving district, temple bells that boom at end of day, and these five unique sounds that encapsulate the city’s rich heritage.

A purifying echo

Japanese gardens boast few ornaments. A stone lantern or water basin is typical. More rare is the suikinkutsu, which adds an acoustic dimension. You place your ear against a bamboo pipe protruding from the ground, and for a moment you hear nothing but a profound silence. All of a sudden a harp-like sound reverberates as a drop of water falls onto water inside a pot buried underground. As the sound merges back into nothingness, a sense of calm succeeds it. Just as the stone basin holds water for physical cleansing, the sound of the suikinkutsu purifies the soul. It’s Japanese aesthetics at its most delicate, found only at a few temples, such as Enko-ji.

 Image courtesy Hugo Kempeneer, a Kyoto based photographer. www.kyotodreamtrips.com

The whisking of ancient tea

The tea ceremony originated in China but took its present Japanese form under the influence of Zen in a ritual based on mindfulness. All is still, save for the graceful movement of the tea master, who mixes the ingredients with a bamboo whisk. Guests sit motionless on bent legs as the kettle builds up steam. The bitterness of the taste is offset by the accompaniments, a small sugary sweet and a cake typically made of red-bean paste. These reflect the season, as do the calligraphy, decoration and utensils used in the ceremony.

Enjoy a cup of Japanese tea, or take a tea ceremony lesson at Shakusui-tei, the tea house at Four Seasons Hotel Kyoto.

The rattle of gods

Videography courtesy Pond5/Christopher Bertucio

Kyoto is a city of never-ending festivals, supreme among which is the Gion Matsuri. It lasts the whole of July, and the high point is a grand parade of 32 floats. The religious heart of the festival involves three portable shrines containing the kami (gods), which are borne aloft to their “resting place” to preside over proceedings. The men who carry the heavy wooden palanquins shake them for the enjoyment of the kami, and the carriers encourage themselves with traditional calls and liberal amounts of sake, “drink of the gods.”

The creak of prosperity

Photography courtesy Pond5

Amid the abundance of nature in Kyoto’s river basin, bamboo groves stand out for their beauty. The grove in the Arashiyama district is particularly cherished for its vista of tall trunks and filtered sunlight. The wind rustling through the leaves makes a “zawa zawa” sound, while the creaking and groaning of the slender stems speak of the tree’s famed flexibility. With its ability to thrive in harsh conditions, bamboo not only serves as a symbol of prosperity, often featured on kimono, but also furnishes material for such local crafts as basketry, fencing and matting.

The strum of the geisha

Photography courtesy Pond5

Nothing encapsulates Kyoto like the figure of the geisha. The kimono, hairstyle, accessories and comportment are fashioned by centuries of refinement. The rigorous training includes dance and music, with particular attention to the kouta (little song), the lyrics of which concern drinking, transience and lost love. The songs are played on the three-stringed shamisen, which originated in China and was introduced to geisha in the 18th century. They can spend years mastering it.

Performances are exclusive and can be even more difficult for outsiders to gain access, however, they can be arranged. Talk to your Concierge at Four Seasons Hotel Kyoto or arrange your own here.

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Venture to this ancient city and hear its heritage for yourself.

Kyoto lanterns

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