Discover exceptional dining at Four Seasons Hotel Kuwait at Burj Alshaya. From authentic Lebanese flavours at Lï Beirut to refined Italian cuisine at Dai Forni, each venue offers a distinctive culinary experience. Whether you’re joining us for an international buffet breakfast, a leisurely weekend brunch, an elegant afternoon tea or a memorable dinner, there's something to delight every palate. Led by Executive Chef Thierry Papillier, our collection of restaurants and lounges celebrates culinary excellence and warm hospitality.
All Food and Drink
Private Dining
Meet the Team

Thierry Papillier
Executive ChefExecutive Chef Thierry Papillier oversees the Hotel’s five restaurants and lounges with a generous and personable approach ideally suited to sociable Kuwaitis. Having become the youngest Four Seasons Executive Chef in 2010 at age 29, he’s a man on a mission to keep our standards high and deliver a memorable experience for our diners, whatever the occasion.
“I don’t serve food. I serve memories.”














