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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 207-8900. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 207-8900 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    Tomato Gazpacho with Prawns, Grilled Watermelon, Avocado and Cucumber Pearls

    Caesar Salad with Prawns or Chicken, Parmesan Cheese, Garlic Croutons, Poached Egg and Bacon

    (V) Raw Zucchini Salad with Confit Cherry Tomatoes, Greek Feta Cheese and Black Olives

    Tomato & Sphered Mozzarella Salad with Crisp Parmesan, Basil Pesto and Extra Virgin Olive Oil          

    Greek Style Salad with Kalamata Olive, Red & Green Peppers and Feta Cheese

    Yellow Fin Tuna Tartare with Wild Rocket, Soy, Spring Onion and Tomato Granite

    Authentic Peruvian Cebiche with White Snapper, Coriander, Red Onion - Aji Chili Paste 

    (V) Eggplant Parmigiana with Confit Tomatoes, Parmesan, Mozzarella and Pesto

     

  • Sandwiches And Burgers

    All sandwiches are served with Green Salad or French Fries

    B.L.T. Sandwich

    Ciabatta Bread Club Sandwich with Bacon, Tomato, Chicken and Garlic Mayonnaise

    Tuna Quesadilla with Swiss Cheese, Celery and Sundried Tomato

    (V) Tortilla Wrap with Babaganoush, Spinach, Pomegranate, Mushroom, Dried Tomato and Comté Cheese

    Roast turkey and Toasted Multigrain Sandwich with Cheddar Cheese, Pickled Spring Onion and Horseradish

    Char-Grilled Wagyu Beef Burger with Cheddar Cheese, Bacon, Tomato Relish and Red Onion

    Teriyaki Chicken Burger with Pineapple, Crispy Cnion and Parsley Dressing

  • Pizzas

    (V) Margarita with Fresh Buffalo Mozzarella, Tomato Sauce and Oregano

    Prosciutto with Tomato Base, Rocket, Extra Virgin Olive Oil and Shaved Parmesan

    (V) Goat Cheese with Roasted Mushrooms, Basil Pesto, Baby Spinach & Béchamel 

    Royale, Spiced Sausage, Onions and Black Olives

    Pla Pla with Prawns, Squid, Clams & Chili and Roasted Onions

    Phad Kaprao Gai with Stir Fried Chicken, Hot Basil, Chili and Mozzarella

  • PASTA

    House-made Rigatoni with Slow Braised Beef Cheek Ragout, Tomato Sauce and Parmesan

    Clams & Spaghetti with Garlic, Chili Flakes, White Wine and Fresh Herbs                      \

    Prawn penne pasta with Tomato Confit & Sauce, Black Olives and Basil

    Spaghetti A.O.P with Aglio, Olio & Pepperoncino and Parmesan

  • GRILL

    Grilled Tuna Steak with Pepper Crust, Green Bean Salad and Lemongrass    

    Steamed Sea Bass with Frisée Lettuce, Broccoli Cream and Lime

    Pan-Seared Red Snapper with Mango Salsa and Lemon Dressing

    Seared Tiger Prawns with Sautéed Kale and Spinach, Mushrooms and Crushed Peanuts

    Sea Bass Fish & Chips with Panko Crumbs and Lime and Caper Mayonnaise

    Baked Chicken Breast with Sauce Verge and Smoked Egg Plant

    (V) Charcoal-Grilled Vegetables with Smoked Romesco Sauce

    ‘Tomahawk’ Prime Wagyu Beef Rip with Mashed Potatoes, Green Salad and Beef Jus (Serves two, please allow us 30-40min cooking time)

     

  • LOCAL FAVOURITES

    Por Pia Goong – Rice Paper Spring Rolls, Prawns and Thai Salad

    Yam Mamuang – Green Mango Salad and Soft Shell Crab

    Yam Nua – Thai Beef Salad  

    Yum Pla Meuk – Thai Grilled Calamari Salad with Lime and Roasted Cashew Nuts

    Tom Yum Goong – Spiced Prawn Soup with Lemongrass and Mushrooms

    Satay Gai – Chicken Satay with Peanut Sauce and Sticky Rice

    Gaeng Kiew Warn Gai – Chicken Curry with Eggplant, Sweet Basil and Lime Leaves

    Phad kaprao gai – Stir-Fried Chicken With Hot Basil and Chili

    Kao phad gai, moo or goong – Wok-Fried Rice, Chicken, Pork or Prawns

    Pad Thai Kang – Wok-Fried Rice Noodles with Samui Rock Lobster

    Phad Pak Ruam - Wok Fried Vegetables, Crispy Garlic and Oyster Sauce

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