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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 207-8900. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 207-8900 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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CocoRum Lounge

Drink Menu

  • Rum Soaked Classics

    Daiquiri: Light Rum, Fresh Lime, Refined Sugar

    Queen’s Park Swizzle: Demerara Rum, Fresh Lime, Mint, Demerara Sugar, Angostura Bitters

    Mai Tai: Aged Rum, Curacao, Fresh Lime, Orgeat

    Planter’s Punch: Dark Rum, Fresh Citrus, Hibiscus Grenadine, Darjeeling Tea

    Jungle Bird: Blackstrap Rum, Campari, Fresh Pineapple & Lime

    Batida: Cachaca, Coconut, Banana, Passionfruit, Demerara Sugar 

    Ancient Mariner: Dark Rum, Grapefruit, Fresh Lime, Allspice

    Painkiller: Aged Rum, Coconut, Fresh Pineapple & Orange, Nutmeg

    Shanghai Buck: Dark Rum, Ginger Ale, Fresh Lime, Angostura Bitters

    Corn ‘n Oil: Blackstrap Rum, Housemade falernum, Bitters

    Airmail: Light Rum, Honey, Fresh Lime, Sparking Wine

    Rum Runner: Light Rum, Banana, Cassis, Fresh Pineapple & Orange

    Zombie: Zombie Rum Blend, Passionfruit, Fresh Lime, Hibiscus Grenadine, Orgeat

  • In the Tiki Spirit

    Lion’s Tail: Bourbon, Fresh Lime, Allspice

    Port Light: Bourbon, Passionfruit, Lemon, Hibiscus Grenadine

    Thai G&T: Thai Gin, Artisanal Tonic, Lemongrass, Kaffir Lime, Star Anise

    Saturn: Dry Gin, Passionfruit, Lemon, Orgeat, Housemade Falernum

    Michelada: Corona Lager, Tomato and Lime, Chilli, Spice

  • Natural Serves (for sharing)

    Missionary’s Downfall: Light Rum, Peach Brandy, Crushed Pineapple, Fresh Lemon, Honey, Mint

    Scorpion Bowl: Light Rum, Brandy, Orgeat, Fresh Lime & Orange

  • Hold the Booze

    Try virgin renditions of our tropical cocktails. Housemade Thai ice tea, freshly cut Thai coconuts, fresh-pressed tropical juices, premium sodas and mineral water are also available.

  • WINES BY THE GLASS

    BUBBLES

    MONSOON VALLEY Blanc De Blanc Hua Hin Hills, Thailand N.V. 

    LOUIS ROEDERER Brut Premier Reims, France N.V. 

    WHITE

    MONSOON VALLEY Colombard Hua Hin Hills, Thailand 2016 

    SOHO STELLA Sauvignon Blanc Marlborough, New Zealand 2016 

    SANTIAGO RUIZ Albarino Rias Baixas, Spain 2013 

    ROSÉ

    MONSOON VALLEY White Shiraz Hua Hin Hills, Thailand 2016 

    GERARD BERTRAND Le Gris-Blanc IPG Pays d’Oc, France 2014 

    RED

    MONSOON VALLEY Shiraz Hua Hin Hills, Thailand 2012 

    DOMAINE BEGUDE Esprit Pinot Noir Limoux, France 2013 

  • PREMIUM BEER

    SINGHA, SINGHA LIGHT, CHANG 

    ASAHI, HEINEKEN 

    KROMBACHER (NON-ALCOHOL) 

    CORONA 

    CHALAWAN PALE ALE 

  • RUM VAULT

    Savour an ever-growing list of cane spirits exclusive to the Four Seasons Resort Koh

    Samui at Asia’s first and only library of rums from around the world. Sip old favourites

    or embark on an adventure of discovery with hand-selected flights

    of premium rums paired with delicious bites.

     

    DIPLOMÁTICO AMBASSADOR RUM 

    VENEZUELA

    Diplomático Ambassador Rum is the flagship rum of

    Destilerias Unidas. Aged for 12 years in bourbon barrels and

    then finished in Pedro Ximenez casks for 2 years.

    Dry and complex, it has rich notes of port, pudding, and pine.

     

    RON ZACAPA 23 YEAR RUM 

    GUATEMALA

    Zacapa is a smooth Spanish-style rum. Uses a base of freshpressed

    sugarcane to produce the “virgin honey” that is

    distilled and solera-aged in bourbon barrels and sherry casks.

    Sweet and mellow with notes of caramel, hazelnut, and vanilla.

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