High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:00 pm – 10:00 pm
Signature Dish
Indonesian Lobster LaksaGrilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers
Events
- October – DecemberCall to reserve
The Land of Heritage "Balinese Cuisine"
Discover the rich flavours of the Island of the Gods with A Taste of Bali. Savour beloved Balinese favourites, from fragrant Sop Ikan and Nasi Campur Bali with Ayam Betutu and Sate Lilit, to a refreshing glass of Es Kuwut Bali thoughtfully paired to complete the experience. Starts from IDR 448,000, plus service fees and taxes.
More Dining Options
Learn MoreGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
Learn MoreDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
Learn MoreAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by our culinary team at this 20th-floor restaurant.
Learn MorePool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
Learn MoreLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
Learn MoreIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Learn MoreNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.