High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:00 pm – 9:00 pm
Signature Dishes
Indonesian Lobster LaksaGrilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers
Nasi Goreng BuntutFried Rice, Fried Egg, Grilled Oxtail, Sweet Soy Sauce, Chilli, Coriander
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More Dining Options
![Bowl with lobster in red sauce, carrot garnish]()
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.![Bright La Patisserie cafe with elegant blue decor, yellow chair, high ceilings, crystal chandelier]()
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).![Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar]()
DetailsNautilus Bar
Journey 20,000 leagues under the sea at our Jules Verne-inspired drinking destination. Taste the spirit of 19th-century exploration with innovative cocktails.![In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions]()
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.![Aerial view of two patio lounge chairs and outdoor swimming pool deck]()
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.![Alto restaurant dining room, each round table has four arm chairs, stylish geometric paterns]()
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.![Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug]()
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
