High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:00 pm – 10:00 pm
Signature Dish
Indonesian Lobster LaksaGrilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers
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Events
- Available for lunch and dinner April 7 to July 31Reserve via WhatsApp
Minang Flavours: “Nasi Kapau”
Join us at Palm Court for the second chapter of our Peranakan series. Following the success of our Nyonya menu, Chef Asep Hamdani now highlights the bold flavours of Minangkabau, a cultural region in West Sumatra, Indonesia, with Nasi Kapau, a signature rice dish served with a variety of richly spiced specialties. IDR 358,000 per person
More Dining Options
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.