Let us save you a seat. +62 (21) 2277-1888 contact
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

#FSJAKARTA

Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
  • @angkytan
  • @eater.ph

Events

  • September 11 & 25, 6:30 pm – 9:30 pm

    Barbecue Night and Gin Terrace

    Join us for a night of sizzling delights on the Palm Court Terrace. Savour an unlimited variety of high-quality grilled items paired with over 10 different spicy sauces. Sip on free-flow gin and tonics as you enjoy live acoustic performances. IDR 428,000 per person; add IDR 300,000 per person for free-flow gin and tonics.
    Reserve via WhatsApp
  • Available for lunch and dinner through October 31

    Journey Through the Indonesian Archipelago

    Your journey to discover Nusantara’s flavours continues with a three-course set menu inspired by Indonesia’s wetland harvest. Crafted in collaboration with Guest Chef Bara Pattiradjawane and Executive Sous-Chef Asep Hamdani, explore unique ingredients such as Nipah salt and kenikir leaf in the smoked prawn salad, beras raw Siam unus banjarmasin and sambal habang in the steamed lazy fish in spices. End with a rice cake doughnut. IDR 428,000 (subject to 21% tax and service charge).
    Reserve via WhatsApp

More Dining Options