High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
- 6:30 am – 10:30 am
- 11:30 am – 2:30 pm
- Afternoon Tea
- 2:30 pm – 5:00 pm
- 6:00 pm – 10:00 pm
- Indonesian Lobster Laksa
Grilled lobster, laksa broth, udon, served with traditional Indonesian crackers
- Nasi Goreng Buntut
Fried rice, fried egg, grilled oxtail, sweet soy sauce, chili, coriander
- Thai Curry Salmon
Salmon, Thai curry, soba noddles, broccoli, pimento, asparagus
- Every Day, 2:30 pm–5:00 pm
Sit down for a midday pick-me-up in a high-backed armchair with our extensive menu of teas from all over the world and a three-tier tray of sweet and savoury delights.
- Every Day, 11:30 am–2:30 pm
Superfood Bento Box
Tuck into quick and healthy meals that have been thoughtfully designed by Chef Marco Riva. With each of your four courses, incorporate well-known superfoods like avocados, spinach, buckwheat, turmeric and sweet potatoes to ensure that your well-being isn't compromised just because you are travelling or entertaining.
- Daily, lunch and dinner
Palm Court‘s Chef de Cuisine, Asep Hamdani presents an audacious new take on the eternal Nasi Goreng, with Miyazaki beef as the key ingredient. Whether for a quick working lunch or a more elaborate and intimate dinner, this meant-to-be-shared dish is the perfect accompaniment to any meal.