High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:00 pm – 10:00 pm
Signature Dish
Indonesian Lobster LaksaGrilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers
#FSJAKARTA
Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
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Events
- Through September 30Chat to reserve
The Land of Spice: Acehnese Cuisine
The journey through Nusantara culinary continues. In the third chapter of our Peranakan series, we bring you the bold flavours of North Sumatra’s Acehnese cuisine. Known for its complex blend of spices, discover Sie Reuboh, a signature braised meat served with Acehnese spicy and sour sauce. - Every second and fourth Wednesday of the month, 6:30 PM – 9:30 PMChat to reserve
Barbecue Night and Gin Terrace
Join us each month for sizzling delights on the Palm Court Terrace. Savour unlimited premium grilled selections paired with bold, spicy sauces, as well as a variety of appetizers and side dishes. IDR 588,000 per person; add IDR 300,000 for free-flowing Gin & Tonics.
More Dining Options
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.