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High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

#FSJAKARTA

Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
  • @angkytan
  • @eater.ph

Events

  • Through September 30

    The Land of Spice: Acehnese Cuisine

    The journey through Nusantara culinary continues. In the third chapter of our Peranakan series, we bring you the bold flavours of North Sumatra’s Acehnese cuisine. Known for its complex blend of spices, discover Sie Reuboh, a signature braised meat served with Acehnese spicy and sour sauce.
    Chat to reserve
  • Every second and fourth Wednesday of the month, 6:30 PM – 9:30 PM

    Barbecue Night and Gin Terrace

    Join us each month for sizzling delights on the Palm Court Terrace. Savour unlimited premium grilled selections paired with bold, spicy sauces, as well as a variety of appetizers and side dishes. IDR 588,000 per person; add IDR 300,000 for free-flowing Gin & Tonics.
    Chat to reserve

More Dining Options