EVERYTHING YOU NEED
- A Taste of Jakarta
Let us create a connection to our local culture with a menu full of traditional Indonesian recipes executed with a modern twist. Our chefs put their own spin on local favourites such as Nasi Empat Musim (braised beef in a Padang-style curry sauce with Indonesian fried rice) and Lobster Laksa.
- On-Site Restaurants & Bars
Your guests will have their pick of five options for dining, drinks and satisfying their sweet tooth. Encourage them to savour bold Italian dishes served next to sweeping city views at our 20th-floor Alto Restaurant & Bar, dine on local fare beneath a dramatic cupola ceiling at Palm Court, and meet for bespoke cocktails in our seductive Nautilus Bar.Details
- Private Dining
Both Alto Restaurant & Bar and Palm Court feature private-dining rooms for intimate gatherings, while Alto itself can transform into a private space for pre-event cocktail hours or celebratory meals with its multiple rooms, foyers and private, penthouse-style terrace.
- Make it Al Fresco
Make the most of the city views that surround our hotel with an outdoor meal. Both the Garden Terrace and Pool Terrace can seat up to 100 guests for a sit-down affair, or arrange for a celebratory brunch on the more intimate Alto Restaurant & Bar terrace.
- The Sweet Life
La Patisserie’s artistic confections, displayed like expensive jewels, are coveted creations here in Jakarta – let our innovative pastry team come up with something special for your group. Think chocolate art, signature specialty cakes or imaginative, individual pastries made just for you.Details
For me, chefs are artists. That’s the philosophy I take to creating spectacular and evocative events for our clients, to take their culinary dreams and convert them into reality.Marco Riva Executive Chef
Marco RivaExecutive Chef
“Every big hotel says it’s part of a family, but Four Seasons really embraces that.”
Lorenzo SollecitoExecutive Pastry Chef
“Nothing should go in front of a guest if we don’t love it ourselves.”