Alto Restaurant & Bar

Call us to book your table. +62 (21) 2277-1888 Contact

A penthouse style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.


Tuesday – Saturday
12:30 pm – 9:00 pm

Signature Dishes

  • Caprese Campana

    Mozzarella cheese, assorted cherry tomatoes, balsamic caviar

  • Close-up of eggs Benedict dish topped with yellow sauce, cured meats, crispy roots, lettuce
    L’uovo Benedetto

    Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad

I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.

Marco Violano Executive Chef
  • @jajanbeken
  • @inijie

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