Dining

Alto Restaurant & Bar

Call us to book your table. +62 (21) 2277-1888 Contact

A penthouse style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
6:00 pm – 10:30 pm
Sunday Brunch
11:30 am – 3:00 pm

Signature Dishes

  • Caprese Campana

    Mozzarella cheese, assorted cherry tomatoes, balsamic caviar

  • Close-up of eggs Benedict dish topped with yellow sauce, cured meats, crispy roots, lettuce
    L’uovo Benedetto

    Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad

I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.

Marco Violano Executive Chef
  • @eatandcapture
  • @inijie

Events

  • Weekdays, 5:00 pm – 7:00 pm

    Evening Wine

    Unwind and relax after a stressful day at work with a bottle of fine wine and splendid skyline views from the 20th floor of our Alto Terrace.

  • Sundays, 11:30 am–3:00 pm

    Sunday Brunch

    Fill your plate with airy pancakes, authentic Italian favourites, or gourmet cold cuts and cheeses at our à la carte brunch. The Campari Corner and Wine Trolley follow with sommelier-selected drinks to pair.

  • January 24, 2020

    CHINESE NEW YEAR'S EVE DINNER

    Celebrate this Chinese New Year at Alto Restaurant and Bar. For one night only, the Italian restaurant will serve a Cantonese menu. The culinary team led by Banquet Chef de Cuisine Tri Priyanto will curate an 8-course meal in lavish Cantonese dining, including the quintessential yusheng “prosperity toss” dish.

More Dining Options

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