A penthouse style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
- 11:30 am – 2:30 pm
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 11:30 am – 3:00 pm
- Caprese Campana
Mozzarella cheese, assorted cherry tomatoes, balsamic caviar
- L’uovo Benedetto
Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad
I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.Marco Violano Executive Chef
- Weekdays, 5:00 pm – 7:00 pm
Unwind and relax after a stressful day at work with a bottle of fine wine and splendid skyline views from the 20th floor of our Alto Terrace.
- Sundays, 11:30 am–3:00 pm
Fill your plate with airy pancakes, authentic Italian favourites, or gourmet cold cuts and cheeses at our à la carte brunch. The Campari Corner and Wine Trolley follow with sommelier-selected drinks to pair.
More Dining Options
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).