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A penthouse style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

HOURS

Tuesday to Saturday
6:00 pm – 10:30 pm

Signature Dishes

  • An Italian dish of wound up pasta shaped as a log and small meatballs next to it on a white plate.
    TAGLIATELLE

    Homemade Spinach Tagliatelle, Wagyu Beef Meatballs, Cacciatore Sauce

  • RISOTTO AL NERO

    Squid Ink Carnaroli Risotto, Calamari, Bergamot Zest

  • A ravioli in a yellow and orange sauce with basil leaves on top.
    RAVIOLONE

    Runny Egg Yolk Ravioli, Spinach, Ricotta

  • Grapefruit slices battered with almond and served in cube formation with a green sauce.
    CARPACCIO DI CERNIA

    Amberjack Carpaccio, Grapefruit, Almond Purée

I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.

Marco Violano Executive Chef
  • @jajanbeken
  • @asteriaelanda

More Dining Options