Dining

Alto Restaurant & Bar

Call us to book your table. +62 (21) 2277-1888 Contact

A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Riva at our 20th-floor restaurant.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
6:00 pm – 10:30 pm
Sunday Brunch
11:30 am – 3:00 pm

Signature Dishes

  • Caprese Campana

    Mozzarella cheese, assorted cherry tomatoes, balsamic caviar

  • Close-up of eggs Benedict dish topped with yellow sauce, cured meats, crispy roots, lettuce
    L’uovo Benedetto

    Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad

Italian food is about family, and I create my recipes based on that belief.

Marco Riva Executive Chef
  • @eatandcapture
  • @inijie

Events

  • August 12 – 25, available for lunch and dinner

    Italian Inspirations

    Experience a 3-course Italian menu with Indonesian inspired twists, curated by Chef de Cuisine Mario Libreght Aipassa. Enjoy Norwegian salmon carpaccio, house-made agnolotti with stuffed spicy chicken and more flavourful entrees. Complete your dining experience with a delectable dessert specially crafted by Executive Pastry Chef Lorenzo Solecito.

  • Sundays, 11:30 am–3:00 pm

    Sunday Brunch

    Fill your plate with airy pancakes, authentic Italian favourites, or gourmet cold cuts and cheeses at our à la carte brunch. The Campari Corner and Wine Trolley follow with sommelier-selected drinks to pair.

  • Every day, from 11:30 am

    The Perfect Pair

    Come to Alto for the hearty Italian food, but stay for the wine. Complement your meal with a curated selection of wines by the glass from the Wine Trolley – whether bold reds of the Old World or classics from the new. Your second glass is on us. Terms and conditions apply.

More Dining Options

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