A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Riva at our 20th-floor restaurant.
- 11:30 am – 2:30 pm
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 11:30 am – 3:00 pm
- Caprese Campana
Mozzarella cheese, assorted cherry tomatoes, balsamic caviar
- L’uovo Benedetto
Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad
Italian food is about family, and I create my recipes based on that belief.Marco Riva Executive Chef
- August 12 – 25, available for lunch and dinner
Experience a 3-course Italian menu with Indonesian inspired twists, curated by Chef de Cuisine Mario Libreght Aipassa. Enjoy Norwegian salmon carpaccio, house-made agnolotti with stuffed spicy chicken and more flavourful entrees. Complete your dining experience with a delectable dessert specially crafted by Executive Pastry Chef Lorenzo Solecito.
- Sundays, 11:30 am–3:00 pm
Fill your plate with airy pancakes, authentic Italian favourites, or gourmet cold cuts and cheeses at our à la carte brunch. The Campari Corner and Wine Trolley follow with sommelier-selected drinks to pair.
- Every day, from 11:30 am
The Perfect Pair
Come to Alto for the hearty Italian food, but stay for the wine. Complement your meal with a curated selection of wines by the glass from the Wine Trolley – whether bold reds of the Old World or classics from the new. Your second glass is on us. Terms and conditions apply.