- 12:00 noon – 2:00 pm
- 6:00 pm – 10:30 pm
- Spritz O’Clock
- 4:30 pm – 6:30 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
- TAGLIERE MISTO
Assorted Italian Cold Cuts, Gherkins, Pickled Onions, Mustard, Giardiniera
- SALMONE AL LIMONE
Pan-Fried Tasmanian Salmon, Grilled Asparagus, Lemon Butter Sauce
- STRACCETTI AI PORCINI
Homemade Free-Shaped Pasta, Porcini Mushroom, Truffle Parmesan Cream
House-made Durum Wheat Flour Angel Hair, Lobster, Fresh Basil
- Linguine Ai Gamberi
Linguine, Basil Pesto, Tiger Prawns
I call it “mama-style cooking” – this is what I want to create and my guests to experience. I want them to feel the love in every bite.Marco Violano Executive Chef
Meet The Team
Marco ViolanoExecutive Chef at Alto
“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”
- Every Sunday, 12:00 noon – 3:00 pm
Italian Sunday BrunchExperience elevated, authentic Italian recipes featuring fine ingredients imported directly from Italy. Our buffet includes a gourmet salad station and a seafood bar featuring fresh-caught mussels, prawns, baby lobster, blue crab and mignonettes.
- Through November 30, 6:00 pmCall to reserve
Italian Funghi FeastJoin us at Alto for a gourmet journey with a five-course dinner infused with fine Italian mushrooms. Expect dishes such as Mushroom Consommé, Scallop Raviolone, Pan-seared Beef Tenderloin and Almond Bittersweet Chocolate Sponge.
- December 24, 6:00 pmCall to reserve
Christmas eve dinnerSavour a five-course holiday feast crafted with prized ingredients such as black truffle, caviar and wagyu, accompanied by live music and Christmas carols.
More Dining Options
La PatisserieA selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
Nautilus BarInspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
Palm CourtHigh-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.