Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
HOURS
- Weekdays
- 7:00 am – 5:30 pm
Meet the team
Achmad Baedowi
Food and beverage supervisorAchmad “Ubay” Baedowi, sets the scene for lively pit stops at Dolcetto. With over a decade of experience in hospitality, including three years as a barista supervisor, Baedowi knows that joy is at the heart of coffee culture. Foot-tapping music greets guests as they stop by for coffee, a light bite and friendly chat, with his warm and upbeat presence serving as a mood-booster. His passion for Indonesian brews is showcased through seasonal specials, bringing regional coffee craftsmanship to the table.
“The craft of coffee is endlessly fascinating to me. I love to introduce our guests to Indonesia’s incredible brewing culture, from Gayoh Aceh to Papua.”
Great coffee, a delicious bite and a friendly chat — it’s the perfect pick-me-up. My goal is for every guest to leave in a better mood than when they arrived.
Achmad Baedowi Food and beverage supervisor
Events
101 Days Of Summer
May 29 – September 6
Created by Executive Pastry Chef Lorenzo Sollecito and his team, Affogato Sotto il Sole is a collection that captures the rhythm of summer. Complementing this experience are two summer mocktails and one cocktail prepared by Bar Manager Julian Brigget. Price for affogatto starts at IDR 88,000.
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