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High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

#FSJAKARTA

Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
  • @angkytan
  • @eater.ph

Events

  • Through December 30

    The Land of Spice: Madurese Cuisine

    In the fourth chapter of our Peranakan series, discover the bold, savoury and spicy flavours of Madura, the island of Java’s northeastern coast. This set menu highlights iconic Bebek Sinjay, crispy deep-fried duck paired with tangy Sambal Pencit. Price starts at IDR 418,000 per person.
    Chat to reserve
  • Every second and fourth Wednesday of the month, 6:30 PM – 9:30 PM

    Barbecue Night and Gin Terrace

    Join us each month for sizzling delights on the Palm Court Terrace. Savour unlimited premium grilled selections paired with bold, spicy sauces, as well as a variety of appetizers and side dishes. IDR 988,000 per person; add IDR 300,000 for free-flowing Gin & Tonics.
    Chat to reserve

More Dining Options