Starters
- 6 WEST COAST OYSTERS | USD 30
- Prosecco Mignonette, Horseradish, Lemon
- JUMBO SHRIMP COCKTAIL | USD 38
- Atomic Cocktail, Fresh Horseradish, Yuzu
- WAGYU TATAKI | USD 50
- SRF New York, Chilis, Shallots, Cilantro, Ponzu
- OCTOPUS | USD 28
- Hummus, Sumac, Seeded Lavash, Ancho Fig, Vinaigrette
- WAGYU BEEF TARTARE | USD 30
- Truffled Egg Yolk, Radish, Pickled Mustard Seeds, Herbed Potato Chips
- FETTUCCINE | USD 27
- Braised Truffle Short Rib, Confit Tomatoes, Basil, Pecorino
- FOIE GRAS PB&J*
- Challah, Roasted Peanut Butter, Green Grape Gel, Port Gastrique
- THE ‘GRAND’ TOWER | USD 180
- Chilled 9 oz. Maine Lobster, Jumbo Shrimp, Oysters, Tuna Tartare, Prosecco Mignonette, Cocktail Sauce, Crispy Wonton
- BJORK OSETRA CAVIAR | USD 185
- 1 OZ. Served with Traditional Accompaniments and Toast Points
Salad & Soup
- WB CAESAR | USD 20
- Romaine Hearts, Parmesan, Spanish Anchovy, Focaccia, Caesar Dressing
- CHICORY & CITRUS SALAD | USD 19
- Frisee, Radicchio, Endive, Smoked Blue Cheese, Citrus, Mint, Cranberry Lemon Vinaigrette
- THE WEDGE | USD 20
- Bacon, Cured Tomato, Scallion, Blue Cheese, Green Goddess Dressing
- BRESAOLA PANZANELLA | USD 22
- Garlic Baguette, Remoulade, Shaved Manchego, Vibrant Greens, Tahini, Vinaigrette
- BEET SOUP | USD 18
- Creme Fraiche, Rye Chili Crisp, Dill, Caviar
Seasonal Composed
- MAHI MAHI | USD 48
- Fume, New Potatoes, Charred Onions, Pesto, Focaccia Crisp
- IDAHO TROUT ALMONDINE | USD 40
- Almond Butter, Haricot Verts, Crispy Potatoes, Brown Butter, Preserved Lemon
- PORK & SCALLOPS | USD 59
- Ham Wrapped Pork Tenderloin, Smoke Potato Puree, Crispy Kale, Apple Spiked Cider Glaze
- VENISON | USD 55
- Sweet Potato Puree, Cranberry Shallot Jam, Butter Poached Brussel Sprouts, Crispy Parsnip
- CHICKEN | USD 45
- Charred Onions, Mushroom, Carrots, Porcini Chicken Cream
- POTATO & MUSHROOM | USD 35
- Confit Potatoes, Roasted King Trumpet, Beet Puree, Charred Radicchio, Carrots
Steaks And Chops
- PRAIRIE HARVEST SOUTH DAKOTA BEEF & GAME
- 7 oz. Bison Tenderloin | USD 64
- 12 oz. Rocky Mountain Elk Chop | USD 82
- 16 oz. Smoked "Heluka" Pork Chop | USD 48
- 20 oz. BRAISED LAMB SHANK | USD 58
- SNAKE RIVER FARMS, ID
- 8 oz. Wagyu Flank Steak | USD 55
- 10 oz. Wagyu New York Strip | USD 105
- 16 oz. Wagyu New York Strip | USD 168
- DOUBLE 'R' RANCH, WA
- 6 oz. Corn Fed Beef Tenderloin | USD 54
- 8 oz. Corn Fed Beef Tenderloin | USD 59
- LARGE FORMAT
- 32 oz. Dry Aged Bone-In Wagyu Ribeye | USD 175
- 40 oz. Wagyu Beef T-Bone Steak | USD 250
Sauces
- Choice Of:
- Brandy Peppercorn
- Huckleberry Steak Sauce
- Bearnaise
- Horseradish Cream
- Mint Chimichurri
Top It
- Choice Of:
- 9 oz. Butter Poached Lobster Tail | USD 75
- Seared Foie Gras | USD 28
- Black Truffle Bone Marrow Butter | USD 9
- Smoked Blue Cheese & Onion | USD 8
On The Side
- ASPARAGUS | USD 15
- Egg, Bearnaise, Cracked Black Pepper
- IDAHO TWICE BAKED POTATO | USD 15
- Bacon, Chives, Fontina Cheese
- GOLDEN POTATO PUREE | USD 13
- Double Sour Cream
- PARMESAN HERB HAND CUT FRIES | USD 13
- Truffle Aioli
- CRISPY BRUSSEL SPROUTS| USD 15
- Honey Mustard, Marcona Almonds, Pancetta
- CAULIFLOWER | USD 15
- Romesco, Pomegranate, Capers
- TRUFFLE MAC & CHEESE | USD 15
- Add Lobster | 28 Add Thick-Cut Bacon | 8
- FORAGED ROASTED MUSHROOMS | USD 22
- Wyoming Whiskey, Rosemary
Desserts
- SIGNATURE S’MORES | USD 29
- House-Made Graham Cracker, Vanilla Bean Marshmallows, 70% Guanaja, 40% Jivara Milk Chocolate, Dulcey Caramelized, White Chocolate
- CHOCOLATE CARAMEL HAZELNUT | USD 14
- Dark Chocolate Mousse, Rum Amaretto Soak, Guanaja Caramel Hazelnut Center, Mandarin Orange Gel
- TIRAMISU | USD 14
- Mascarpone, Marsala, Lemon Curd
- MEXICAN HOT CHOCOLATE | USD 16
- Vanilla Bean Soufflé, Spicy Mexican Hot Chocolate Ice Cream, Liquid Coffee Panna Cotta
- COWBOY COOKIE (Gluten Free Upon Request) | USD 15
- Vanilla Ice Cream