Starters
- THE ‘GRAND’ TOWER | 150
- King Crab Legs, Maine Lobster Tail, Jumbo Shrimp, Oysters, Tuna Tartare Apple Cider Mignonette, Cocktail Mango Jalapeño Relish, Crispy Wonton
- 6 WEST COAST OYSTERS | 25
- Atomic Cocktail, Mango Jalapeño Relish, Lemon
- JUMBO SHRIMP & KING CRAB COCKTAIL | 30
- Atomic Cocktail, Fresh Horseradish, Yuzu
- SMOKED WAGYU BEEF TARTARE | 23
- Quail Egg, Crispy Capers, Garlic, Shallots, Dijon Aioli, Croutons
- CHICKEN & DUMPLINGS | 22
- Smoked Chicken Oysters, Petite, Vegetables, Gnocchi, Parmesan Foam
- TUNA & FOIE | 26
- Tuna Tataki, Warm Foie Gras, Sweet Ponzu, Jalapeno, Pickled Shishitos
- ORANGE CARDAMOM PORK BELLY | 17
- Avocado, Crispy Naan, Grilled Lettuce Tahini & Sumac Vinaigrette
Salad & Soup
- WB CAESAR | 17
- Romaine Hearts, Kale, Parmesan, Spanish Anchovy, Focaccia, Caesar Dressing
- VIBRANT GREENS & ENDIVE | 18
- First Snow Goat Cheese, Pecan, Cucumber, Snow Pea, Stone Fruit Vinaigrette
- THE WEDGE | 16
- Boar Bacon, Cured Tomato, Scallion, Blue Cheese, Green Goddess Dressing
- SUMMER TOMATO SALAD | 19
- Herbed Vinaigrette, Housemade Ricotta, Rye Crumb
- WARM PEA & LOBSTER SOUP | 18
- Smoked Goat Cheese
Seasonal Composed
- SEA BASS | 43
- Roasted Endive & Maitake Mushrooms, Squash Blossom, Watercress Emulsion
- IDAHO RED TROUT | 39
- Cauliflower Rice, Citrus Kale, Pancetta, Black Garlic, Citrus Vinaigrette
- VENISON MILANESE | 52
- Arugula & Stone Fruit Salad
- LAVENDER HONEY GLAZED DUCK BREAST | 42
- Vanilla Parsnip Puree, Charred Broccolini, Marcona Almonds Sour Cherry Glaze
- HEIRLOOM CAULIFLOWER | 30
- Truffle Pea Puree, Asparagus, Roasted Mushrooms
Steaks And Chops
- PRAIRIE HARVEST SOUTH DAKOTA BEEF & GAME
- 7 oz. Bison Tenderloin | 49
- 12 oz. Rocky Mountain Elk Chop | 59
- SNAKE RIVER FARMS, ID
- 7 oz. Gold Wagyu Top Sirloin | 52
- 10 oz. Wagyu New York Strip | 88
- 16 oz. Wagyu New York Strip | 140
- DOUBLE 'R' RANCH, WA
- 6 oz. Corn Fed Beef Tenderloin | 46
- 8 oz. Corn Fed Beef Tenderloin | 50
- PARTY SIZED
- 32 oz. Dry Aged Bison Tomahawk | 160
- 32 oz. Dry Aged Bone-In Wagyu Ribeye | 145
Dry-Aged
- PRAIRIE HARVEST SOUTH DAKOTA BEEF & GAME
- 16 oz. Dry Aged Angus Beef Ribeye | 64
- 16 oz. Dry Aged Bone-In Bison New York Steak | 68
- Dry Aged Colorado Double Cut Lamb Rack | 65
Sauces
- Choice Of:
- Brandy Peppercorn
- Huckleberry Steak Sauce
- Bearnaise
- Horseradish Cream
- Chimichurri
- Foie Gras Bordelaise
Top It
- Choice Of:
- 8 oz. Butter Poached Lobster Tail | 65
- Black Truffle Bone Marrow Butter | 9
- Seared Foie Gras | 20
- King Crab & Asparagus Oscar | 25
- Smoked Blue Cheese & Caramelized Onion | 8
For the Table | 13
- ASPARAGUS
- Citrus Vinaigrette
- IDAHO TWICE BAKED POTATO
- Boar Bacon, Taleggio Cheese, Chives
- GOLDEN POTATO PUREE
- Double Sour Cream
- AGED WHITE CHEDDAR TRUFFLE MAC & CHEESE
- Chickpea Rotini
- ROASTED CREAM CORN
- Poblano Chili’s, Mozzarella
- POWER GREENS
- Kale, Arugula, Spinach, Turmeric Raisin Vinaigrette
- PARMESAN HERB HAND CUT FRIES
- Truffle Aioli
- FORAGED ROASTED MUSHROOMS | 20
- Wyoming Whiskey, Rosemary
Desserts
- SIGNATURE S’MORES | 29
- Housemade Graham Cracker, Vanilla Bean Marshmallow, 64% Majari Dark Chocolate, Peanut Butter Milk Chocolate, Cookies And Cream White Chocolate
- CRÈME FRAICHE CHEESECAKE | 14
- peach brandy compote, graham streusel
- MALASADA | 14
- coffee ice cream, cocoa nib streusel, espresso kahlua gel
- LEMON SOUFFLÉ | 15
- creme anglaise, huckleberry ice cream
- COWBOY COOKIE | 14
- Vanilla Ice Cream