Hours of Operation
- Dinner (served at the Ascent Lounge)
- 5.30 pm – 10:00 pm
Cold
- Jumbo Shrimp & King Crab Cocktail
- Atomic Cocktail, Fresh Horseradish, Yuzu
- Charcuterie & Farmstead Cheese
- Elk Salami, Benton's 14-Month Ham, Buffalo Jerky, Cajun Cheddar, Jumpin' Goat First Snow, Smoked Blue Cheese
- - Served with Honeycomb, Spicy Mustard, Olives & Crostini
- WB Caesar
- Romaine Hearts & Kale, Caesar, Spanish Anchovy, Focaccia Parmesan
- GRILLED RADICCHIO & ARTICHOKE SALAD
- Dried Figs, Basil, Buena Vista Blue Cheese, Candied Walnut, Balsamic
- The Wedge
- Thick cut Boar Bacon, Cured Tomato, Scallion, Smoked Blue Cheese, Horseradish Ranch
Composed
- Idaho Trout
- Bacon & Potato Gratin, Fava Beans, Herb Butter,Trout Caviar
- Loch Duart Salmon
- Carrot Puree, Burnt Cipollini, Asparagus, Ramp Pesto
- Pan-Roasted Half Chicken
- Porcini Puree, Mushroom Conserva, Mascarpone Polenta, Black Garlic Jus
Steaks & Chops
- Prairie Harvest South Dakota Beef & Game
- 7 oz. Buffalo Tenderloin 12 oz. Rocky Mountain Elk Chop 16 oz. Dry Aged Angus Beef Ribeye
- Snake River Farms, ID
- 12 oz. Wagyu New York Strip
- Double "R" Ranch, WA
- 6 oz. Corn Fed Beef Tenderloin 8 oz. Corn Fed Beef Tenderloin
Hot
- CO Goat Cheese Ravioli
- Oven Dried Tomato, Garlic Butter, Spring Onion Gremolata
- Sweet Corn Bisque
- King Crab, Lime Roasted Pine Nuts, Ancho Oil, Cotija, Cilantro Crema
Sauce
Brandy Peppercorn, Huckleberry BBQ, Chimichurri, Horseradish Cream, Sweet Soy, Scallion Relish
Sides
- Asparagus
- Garlic Butter, Thyme, Preserved Lemon
- Roasted Mushrooms
- Wyoming Whiskey, Garlic Confit, Rosemary
- Golden Potato Puree
- Caramelized Onion, Crispy Shallot
- Macaroni & Cheese
- Trottole, Utah Cheddar, Fresh Herbs
Desserts
- VANILLA MASCARPONE CHEESECAKE
- huckleberry compote, graham cracker crumbs lime gelee
- CHOCOLATE FONDANT
- molten chocolate cake, whipped caramelia cream, crystalised mint, chunky strawberry gelato
- COWBOY COOKIE
- vanilla ice cream