Hours of Operation
- Dinner
- 6:00 pm – 10:00 pm
Starters
- THE ‘GRAND’ TOWER
- King Crab Legs, Maine Lobster Tail, Jumbo Shrimp, Oysters Tuna Tartare, Apple Cider Mignonette, Cocktail, Barrel Aged Hot Sauce Lemon, Crispy Wonton
- 6 WEST COAST OYSTERS
- Apple Cider Mignonette, Barrel Aged Hot Sauce, Lemon
- Jumbo Shrimp & King Crab Cocktail
- Atomic Cocktail, Fresh Horseradish, Yuzu
- CRISPY OCTOPUS & DIVER SCALLOP
- Black Garlic Gnocchi, Basil, Romesco
- AHI TUNA HOT STONE
- Pickled Shimeji Mushrooms, Ponzu, Asian Slaw, Wonton Crisp
- CHARCUTERIE & RACLETTE
- Elk Salami, Prosciutto, Buffalo Jerky Swiss Raclette Cheese, Smoked Blue Cheese, Honeycomb Served with Cornichons, Spicy Mustard, Olives, & Grilled Crostini
- WAGYU BEEF TARTARE
- Cured Egg Yolk, Garlic, Ginger, Chives, White Shoyu, Grated Wasabi, Black Yuzu Aioli, Crispy Wonton
- RED KURI SQUASH RAVIOLI
- Pesto Crab, Romano Cheese, Sorrel
- WILD MUSHROOM BISQUE
- Shitake Bacon, Chive Truffle Oil
Salads
- WB CAESAR
- Romaine Hearts, Kale, Brussels Sprouts, Spanish Anchovy, Focaccia Parmesan, Citrus Caper Dressing
- THE WEDGE
- Boar Bacon, Tomato, Scallion Smoked Blue Cheese, Green Goddess Dressing
- TINY BEETS & VH VIBERANT GREENS
- First Snow Goat Cheese, Pistachio , Beet Espuma, Blood Orange Vinaigrette
Composed
- Idaho Trout
- Truffle Berny Potato, Haricot Vert, Sauce Loup Cajou
- SKUNA BAY SALMON & SALSA VERDE SHRIMP
- Corn Pudding, Wood Fire Dragon Carrots, Asparagus, Sweet Paprika Sauce
- SEARED AHI TUNA
- Edamame, Chiu Chow Baby Bok Choy, Tempura Shimeji, Persimmon Relish
- PAN-ROASTED HALF CHICKEN
- Roasted Boniato Potato, Charred Cipollini, Spinach, Port Mushroom Jus
- SRF PORK TENDERLOIN & CIDER PORK BELLY
- Smoked Gouda Polenta, Swiss Chard, Apple Chutney
- MAPLE LEAF DUCK BREAST
- Duck Confit Hash, Pickled Red Cabbage, Foie Gras Cherry Sauce
Steaks & Chops
- Prairie Harvest South Dakota Beef & Game
- 7 oz. BUFFALO TENDERLOIN 12 oz. ROCKY MOUNTAIN ELK CHOP 12 oz. DOUBLE CUT COLORADO LAMB RACK 16 oz. DRY AGED ANGUS BEEF RIBEYE 16oz. DRY AGED BISON COWBOY RIBEYE 32oz. DRY AGED BONE IN WAGYU RIBEYE
- Snake River Farms, ID
- 12 oz. Wagyu New York Strip
- Double "R" Ranch, WA
- 6 oz. Corn Fed Beef Tenderloin 8 oz. Corn Fed Beef Tenderloin
- CARTER COUNTRY MEATS TEN SLEEP, WY
- 10 oz. SMOKED GRASSFED GOLD NEW YORK STRIP
- SNAKE RIVER FARMS, ID
- 10 oz. WAGYU FLANK STEAK 12 oz. WAGYU NEW YORK STRIP |
Sauces
Brandy Peppercorn, Huckleberry BBQ, Chimichurri, Horseradish Cream, Sweet Soy, Scallion Relish
Sides
- Asparagus
- Garlic Herb Butter, Marcona Almonds, Preserved Lemon
- Roasted Mushrooms
- Wyoming Whiskey, Garlic Confit, Rosemary
- Golden Potato Puree
- Caramelized Onion, Crispy Shallot
- FRIED WILD RICE
- Scallions Relish, Organic Soft Egg
- CRISPY BRUSSELS SPROUTS
- Boar Bacon, Fig Balsamic Glaze
- CAULIFLOWER GRATIN
- Turmeric Mornay, Cajun Cheddar, Gold Raisin
- ROASTED ROOT VEGETABLES
- Maple Butter, Spiced Walnuts
- PARMESAN HAND CUT FRIES
- Truffle Aioli
Desserts
- CHOCOLATE SOUFFLÉ
- mint crème anglaise, hazelnut semifreddo
- ROASTED FIG TART
- walnut shortbread, goats milk ice cream, orange whiskey syrup
- COWBOY COOKIE
- vanilla ice cream
- PB&J
- milk chocolate peanut butter cremeux, concorde grape foam, brioche croutons
- VANILLA MASCARPONE CHEESECAKE
- mulled pomegranate gelee, graham cracker tuile, whipped cinnamon panna cotta