Hours of Operation
- Breakfast
- Every day, 7:00 am – 11:00 am
- Brunch
- Saturday, 11:30 am – 3:00 pm
- Lunch
- Every day, 12:00 noon – 3:00 pm
- Dinner
- Every day, 7:00 pm – 11:00 pm
APPETIZERS
- Traditional Lentil Soup
- Vegetable Soup
- Spinach , Carrot , Potato , Mushroom
- Burrata Cheese Plate
- with Spiced Country Bread , Baby Tomatoes , Arugula Salad , Pesto Sauce , Fresh Tomato Juice Volute
- Salmon Rillettes With Sour Cream
- marinated salmon with coriander and lime, creamy cabbage, chives, avocado, grape vinegar
- Baby Gem With Sprouted Legumes Salad
- fennel, sun-dried tomatoes, pomegranates, passion fruit dressing
- Caesar Salad
- with Chicken
- Caesar Salad
- with Prawns
HOT APPETIZERS
- Sous - Vide and Sauteed Baby Calamaris
- with Capers , Olives , Green Onion , Garlic , Mexican Sauce
- Gluten Free Pasta
- Choose of Your Sauce
- Grilled Vegetable Platter
- Zucchini, Eggplant, Bell Pepper, Asparagus and Mushroom with Tomato Sauce
MAIN COURSES
- Fillet of Cod Fish
- sprouted legumes, grilled zucchini and flan, lemon vinegar, mandarin and butter sauce
- Sous-Vide Style Beef Tenderloin
- chickpeas pureé, roasted pine nuts and grapes, spinach leaves with sesame oil, beef sauce
- Oven Roasted Lamb Loin
- banana, shrimps roll, carrot pureé, sauteéd spinach, lamb jus
- Yogurt Kebab
- Grilled Sliced Beef and Meat Ball, Gluten Free Bread, Tomato Concasse and Yogurt
COURTYARD BBQ MENU
- MEAT
- Bbq Beef Medallons
- Lamb Chops
- Grilled Half Chicken
- FISH
- Fillet of SeaBass
- Fillet of Salmon
- GARNISHES
- Sauteed Spinach
- Arugula Salad
- Oyster Mushrooms
- SAUCES
- Pepper Sauce
- Dijon mustard
- BBQ