Take a seat in our glass-enclosed courtyard or outside on the terrace, surrounded by our immaculately manicured garden. Either way, you’ll feel transported to a whole new world as you dine on Chef Sadık Ünal’s elevated take on Mediterranean cuisine.
- Grilled Beef Medallion
Beetroot cream, zucchini, carrot and shallot, red wine sauce
- Oven Roasted Rock Sea Bass
With your choice of vegetable and sauce
- 11:00 am – 3:00 pm (from October to May)
Travel around the world – from Italy to the Far East and back to Turkey – with our locally sourced and internationally minded buffet at Seasons Restaurant.
More Dining Options
Our lobby-level lounge comprises three distinct spaces – an intimate dining room with fireplace, a piano room with original artwork and a winter garden – and is the place to come for light lunches, afternoon tea and specialty cocktails.