VIETNAMESE SALADS & ROLLS
- GỎI HẢI SẢN, DỨA, CÀ CHUA, CẦN TÂY & RAU THƠM (SF, SU)
- Seafood Salad, Pineapple, Tomato, Celery, Nam Hai Garden Herbs
- VND 440,000
- GỎI MIẾN HEO BA CHỈ (P)
- Vermicelli Salad, Crispy Pork Belly
- VND 460,000
- BÁNH CUỐN TƯƠI TÔM, THỊT (P, SF, SU)
- Steamed Rice Roll with Pork and Prawns, Mushrooms, Sweet and Sour Fish Sauce
- VND 380,000
- GỎI CUỐN TƯƠI & CHIÊN TÔM, CUA, MỰC & CÁ (G, SF, SU)
- Fresh Prawn Roll and Fried Seafood Roll Sampler, Sesame Seeds, Dipping Sauce
- VND 410,000
VIETNAMESE HOT FAVOURITES
- CANH CẢI XANH NẤU ĐẬU HŨ (VE, SU)
- Mustard Leaf Soup with Soft Tofu
- VND 240,000
- MỰC CHIÊN TỎI, ỚT VÀ NƯỚC MẮM NHĨ (G)
- Crispy Fried Squid Glazed with Garlic, Chilli and Mild Fish Sauce
- VND 390,000
- HOÀNH THÁNH CHIÊN, GỎI XOÀI XANH, TƯƠNG ỚT CHUA NGỌT (G)
- Crispy Money Bag Wontons, Chicken, Kumquat Chilli Sauce
- VND 390,000
- BÒ LÁ LỐT VÀ NEM LỤI (G, N, P, SF, SU)
- Grilled Beef, Wild Betel Leaf Roll and Minced Pork Skewer, Peanut Sauce
- VND 450,000
- BÁNH HOA HỒNG TRẮNG, NHÂN TÔM, THỊT HEO (P, SF, SU)
- Steamed White Rose Dumplings, Prawns, Pork, Black Pepper, Fish Sauce
- VND 390,000
- MỰC HẤP ĐÁ NÓNG (SF, A)
- Sizzling Squid on Hot Stones, Lemongrass, Vietnamese Rice Wine
- VND 420,000
- THỊT XIÊN NƯỚNG HỘI AN (P, SF)
- Chargrilled Pork Belly Skewers with Peanut Sauce
- served with Rice Paper, Lettuce, Green Mango and Fresh Herbs
- VND 390,000
- BÁNH XÈO HẢI SẢN, GIÁ ĐỖ (G, N, SF, SU)
- Crispy and Savoury Vietnamese Crêpes with Seafood and Sweet and Sour Fish Sauce
- served with Rice Paper, Lettuce, Green Mango and Fresh Herbs
- VND 380,000
PHO
- HANOI VS. HOI AN BEEF PHO SAMPLER (SU)
- Lighter, yet complex Ha Noi-style beef broth versus hearty and spice-forward Hoi An-style
- VND 520,000
- LÁ SEN LOBSTER PHỞ (SF, SU)
- Seafood Broth, Pho Spice, Rice Noodles, Fish Cake, Vietnamese Herbs
- VND 1,450,000
SEAFOOD
- GRILLED SEAFOOD PLATTER For Two (G, N, SF, SU)
- Lobster, King Prawns, Scallops, Abalone, Oysters, Calamari, Clams, Fish Satay
- Served with Sweet and Sour Sauce, Green Chilli Sauce, Hoi An Chilli Paste and Lime
- VND 2,610,000
- TÔM HÙM SỐT ME (SF, SU)
- Wok-Fried Whole Lobster with Ginger and Tamarind Sauce
- VND 1,640,000
- CÁ CHẼM NƯỚNG LÁ CHUỐI (G)
- Clay-Baked Sea Bass Fillet in Banana Leaf
- VND 740,000
- CÁ MÚ HẤP HẠT SEN VÀ MIẾN (G, SF, SU)
- Steamed Grouper in Lotus Leaf, Lotus Seeds, Vermicelli
- VND 890,000
BEEF
- THĂN BÒ ÚC NƯỚNG, RAU CỦ XÀO (250 G) (G, SF)
- Grilled Five-Spice Australian Grass-Fed Beef Striploin, Sautéed Bok Choy
- VND 960,000
- BÒ KHO HỘI AN (SU)
- Braised Wagyu Beef Cheeks, Glazed Carrots, Garden Herbs, Baguette
- VND 880,000
PORK
- HEO SỮA CHIÊN GIÒN, RAU CỦ NGÂM DẤM For Two (P)
- Half Crispy Suckling Pig, Pickled Vegetables
- VND 1,810,000
- THỊT HEO BA CHỈ KHO TỘ (G, P)
- Caramelized Pork Belly in Clay Pot
- VND 560,000
- BÚN CHẢ HÀ NỘI (G, P)
- Fresh Rice Noodles, Pork Cake, Pork Belly, Vietnamese Pickle, Sweet and Sour Fish Sauce, Crispy Pork Spring Roll
- VND 480,000
CHICKEN
- GÀ ĐÈO LE ỐNG TRE, LÁ CHANH, SẢ VÀ GỪNG (G, SF, SU)
- Bamboo Chicken, Lime Leaves, Lemongrass, Ginger
- VND 610,000
- XÔI GÀ GÓI LÁ SEN (G, SF)
- Chicken Sticky Rice in Lotus Leaf, Lotus Seeds, Five-Spice Sauce, Garlic, Ginger
- VND 560,000
VEGETABLES
- RAU MUỐNG XÀO, TỎI PHI, TƯƠNG ỚT HỘI AN (G, VE, SU)
- Sautéed Morning Glory, Garlic, Hoi An Chilli Paste
- VND 280,000
- CÀ TÍM NƯỚNG, HÀNH LÁ, XÌ DẦU, DẦU HÀNH, RAU THƠM (G, VE, SU)
- Organic Aubergine, Spring Onions, Soy Sauce, Shallot Oil, Garden Herbs
- VND 280,000
- NỤ BÍ XÀO TỎI (VE) (SU)
- Wok-Fried Young Squash Tenders, Garlic
- VND 280,000
- MÌ QUẢNG XÀO RAU (VE, SU)
- Stir-Fried Fresh Yellow Noodles with Vegetables and Garden Herbs
- VND 320,000
DESSERTS
VND 340,000
- NAM HAI CHE (N)
- Vietnamese Che Platter with Sweet Bean Trio, Lotus Seeds, Longan Berries, Jackfruit, Ginger Syrup, Coconut Milk and Crushed Ice
- SPICED RUM PIÑA COLADA (D)
- Chargrilled Pineapple, Coconut Ice Cream
- MANGO OR DRAGON FRUIT BINGSU (D, SU)
- Milk-Based Korean Shaved Ice with Cut Fruit, Condensed Milk, Fruit Syrup and Red Beans
- CA PHE & SO CO LA VIETNAM (D, N)
- Vietnamese Coffee Panna Cotta, Ca Phe Sua Da Ice Cream, Homemade Macadamia Nut and 74% Dark Chocolate Bark
- ORANGE FLAN CAKE (D, G, SU)
- Vanilla Ice Cream, Black and White Tapioca Pearls
- PISANG GORENG (D, G, N)
- Banana Fritter, Salted Caramel, Almond Cookie, Vanilla Ice Cream
- FRESHLY CHURNED ICE CREAM (D)
- Oreo Cheesecake (G, N), Coconut, Vietnamese Coffee, Chocolate or Vanilla
- VND 285,000 (three scoops)
- SORBET (VE)
- Raspberry, Yoghurt (D), Lychee & Mint, Passion Fruit or Mango
- VND 285,000 (three scoops)
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.