APPETIZERS
- GOI CUNG DINH
- Imperial Salad with Tofu
- VND 280,000
- HEARTY VEGAN BOWL
- Kale, Avocado, Pickled Beetroot, Carrot, Bean Sprouts, Chickpeas, Lemon & Coconut Nectar Dressing
- VND 380,000
- VEGETABLE SUMMER ROLLS
- Sweet & Sour Dipping Sauce, Pickled Vegetables
- VND 280,000
- MUSTARD LEAF SOUP
- Tofu, Mushrooms
- VND 210,000
- Hearts of Palm & POMELO SALAD
- Baby Mustard Greens, Passion Fruit Emulsion
- VND 320,000
- VEGAN CRUNCH WRAP (N) (G)
- Whole Wheat Tortilla, Avocado, Crunchy Tofu & Vegetables, Sesame Spread, Cashew Sauce
- VND 380,000
- CHEF JOHN'S VEGETABLE KIMBAP ROLL (G)
- Korean Seaweed Rice Roll, Pickled Vegetables
- VND 280,000
ENTRÉES
- GLOW VEGAN PIZZA (G)
- Vegan Cheese, Courgette, Purple Cabbage, Yellow Capsicum, White Mushrooms, Asparagus, Cherry Tomatoes, Toasted Sunflower Seeds
- VND 440,000
- STIR-FRIED FRESH YELLOW NOODLES (G)
- Asparagus, Asian Greens
- VND 350,000
- BÁNH XÈO CHAY (G)
- Vietnamese Vegetable Rice Pancake, Bean Sprouts
- VND 340,000
- TOFU THAI GREEN CURRY
- Coconut Milk, Onion, Tomato, Curry Leaf
- VND 480,000
- VEGAN POKE BOWL (G)
- Avocado, Edamame, Pickled Cucumber, Heirloom Cherry Tomatoes, Ponzu Dressing, Brown Rice and Quinoa, Toasted Sesame
- VND 360,000
- VEGAN BIBIMBAP (G)
- Mushrooms, Courgette, Carrot, Bean Sprouts, Cabbage, Cucumber, Tofu, Sesame Oil, Steamed Rice, Chilli Bean Paste Sauce
- VND 360,000
(G) Gluten, (N) Nuts
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.