Lunch

APPETIZERS & SALADS

FRESH PRAWN SUMMER ROLLS: Sweet & Sour Dipping Sauce, Vietnamese Pickles; VND 320,000

GOI CANG CUA (G) (N): Lime-Marinated Beef Salad, Watercress, Red Onion, Peanuts, Nam Hai Garden Herbs, Crispy Shallots; VND 370,000

GOI HAI SAN: Seafood Salad, Hearts of Palm, Pomelo, Mustard Microgreens, Passion Fruit Emulsion; VND 390,000

GRILLED CALAMARI SKEWERS (G) (N): with Green Mango & Papaya Salad; VND 370,000

CHEF JOHN'S KIMBAP ROLL (G): Korean Seaweed Rice Roll, Prawn, Pickled Vegetables, Tobiko; VND 330,000

INSALATA CAPRESE (V) (D): Buffalo Mozzarella, Roma Tomatoes, Rocket Pesto, Aged Balsamic; VND 390,000

THE CAESAR (D) (G): Cos Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan, Croutons; VND 350,000; ADD ONS: CHICKEN (VND 90,000), SALMON OR PRAWNS (VND 160,000)

CHICKEN LOLLIPOPS (6) (D) (G): Fried Chicken Wings, Crudités, Spicy Hoi An Chilli & Ranch Dip; VND 380,000

SEAFOOD ON ICE (FOR TWO): Lobster, King Prawn, Langoustine, Crab, Oyster, Mussel, Abalone, Clams; Sauces: Cocktail Sauce, Mignonette, Gochujang Chilli Sauce, Soy Wasabi Caviar, Chipotle Mayo; VND 2,820,000

BOWLS, BUNS & WRAPS

SALMON POKE BOWL (D) (G): Freshly Cured Salmon, Avocado, Pickled Cucumber, Edamame Beans, Steamed Rice & Quinoa, Toasted Sesame, Ponzu Dressing; VND 480,000

NAENGMYEON – KOREAN ICE NOODLES (G) (D): Chilled Beef Broth, Buckwheat Noodles, Cucumber, Radish, Egg; VND 370,000

HEARTY VEGAN BOWL: Kale, Avocado, Pickled Beetroot, Bean Sprouts, Chickpeas, Carrot, Lemon & Coconut Nectar Dressing; VND 380,000

SIGNATURE WAGYU BEEF BURGER (D) (G): Truffle Manchego, Caramelized Onions, Rosemary Fries; VND 610,000

NAM HAI’S SURF & TURF BÁNH MI (G): Lobster, Softshell Crab, Crispy Pork Belly, Pickled Vegetables, Chicken Paté; VND 610,000

CHICKEN CLUB PANINI (D) (G): Lettuce, Smoked Bacon, Fried Egg, Emmental Cheese; VND 430,000

MULTIGRAIN TUNA SANDWICH (G): Tuna Salad, Tomato, Lettuce, Bonito French Fries; VND 430,000

BÁNH XÈO TACOS (D) (G) (N): Prawns, Green Mango, Sprouts, Vietnamese Pickle, Peanut Sauce; VND 410,000

SEEKH KEBAB KATHI ROLL (D) (G): Grilled Minced Lamb Seekh, Egg Chappati Wrap, Mint Chutney, Indian Spice, Masala Fries; VND 490,000

VEGAN CRUNCH WRAP (G) (N): Whole Wheat Tortilla, Crunchy Tofu & Vegetables, Avocado Dip, Sesame & Cashew Sauce; VND 380,000

MAIN COURSES

BUN THIT NUONG (G) (N): Cold Rice Noodles, Grilled Pork, Pickled Carrots, Fresh Herbs, Roasted Peanuts; VND 410,000

HOI AN CHICKEN RICE: Turmeric Rice, Green Mango & Papaya Salad; VND 410,000

STIR-FRIED FLAT RICE NOODLES OR RICE (G): with Seafood , Beef or Chicken; served with Garden Vegetables and Herbs; VND 410,000

LEMONGRASS CHICKEN: Grilled Quang Nam-Style, Shallots, Ginger, Coriander, Egg Fried Rice; VND 480,000

ANGUS PRIME BEEF KALBI (G): Grilled Short Ribs, Fragrant Seaweed Soup, Kimchi, Steamed Rice; VND 710,000

BULGOGI STONE BIBIMBAP (D): Sizzling Beef, Courgette, Carrot, Mushroom, Spinach, Bean Sprouts, Kimchi, Steamed Rice, Chilli Paste Sauce, Egg, Seaweed Soup; VND 510,000

Braised & Grilled SPICY KOREAN PORK RIBS (G): Cucumber Kimchi, Cabbage Salad, Steamed Rice; VND 510,000

PASTA E BASTA (G): Spaghetti, Fettuccine, Maccheroncini; VONGOLE – Clams, Garlic, Parsley, Pepperoncini; BOLOGNAISE (D) – Australian Beef, Three Cheese Au Gratin; MEDITERRANEAN (V) (D) – Grilled Vegetables, Fresh Mozzarella, Spinach; SEAFOOD – Prawns, Mussel, Calamari, Seafood Bisque, Pepperoncini; VND 410,000

PAN-SEARED SEA BASS OR NORWEGIAN SALMON: with Fennel & Citrus Salad; VND 520,000

EBI TEMPURA BENTO (G): King Prawns & Vegetable Tempura, Soba Salad, Onigiri, Pickles, Crunchy Nori, Fresh Seasonal Fruit; VND 580,000

AUSTRALIAN STEAK FRITES (300 G): Grass-Fed Beef Striploin, Herb Butter, Rosemary Fries, Rocket Salad; VND 960,000

Homestyle INDIAN CHICKEN CURRY (D): Chicken Drumstick, Basmati Rice, Cucumber Raita; VND 480,000

PIZZA

Gluten-free options available upon request.

Add 120 g fresh burrata for VND 200,000

MARGHERITA (V) (D) (G): Tomato Sauce, Fresh Basil, Rocket, Mozzarella; VND 410,000

CHICKEN TIKKA MASALA (D) (G): Red Onion, Coriander, Capsicum, Chilli, Mozzarella; VND 480,000

GLOW VEGAN PIZZA (V) (G): White Mushrooms, Courgette, Purple Cabbage, Capsicum, Vegan Cheese, Green Asparagus, Red Cherry Tomatoes, Toasted Sunflower Seeds; VND 440,000

FRUITTI DE MARE (D) (G) (N): Prawns, Squid, Fish, Pesto, Roasted Garlic, Mozzarella; VND 485,000

PARMA (D) (G): Tomato Sauce, Parma Ham, Rocket, Parmesan, Mozzarella; VND 480,000

PEPPERONI & MUSHROOM (V) (D) (G): Tomato Sauce, Cremini Mushrooms, Pepperoni, Mozzarella; VND 480,000

DESSERTS

VND 285,000

QUANG NAM SORBET SUNDAE (D) (N): Red Dragon, Lychee & Mango Sorbet, Tapioca Pearls, Exotic Fruits

PINEAPPLE CARPACCIO (V) (N): Lime & Mint Sorbet, Pink Peppercorns

LEMON & LIME PIE (D) (G): Lemon Meringue, Berry Coulis, Lime Zest

(NOT) A PIECE OF CAKE (D) (G): Sachertorte Chocolate Cake, Rasberry Sorbet

THYME & BLACK BERRY CRÈME BRÛLÉE (D) (G): Vanilla Sable, Berry Sorbet

SAGO CHE (V): Caramelized Banana, Iced Coconut Milk

FRESHLY CHURNED ICE CREAM (D): Oreo Cheesecake, Coconut (N), Vietnamese Coffee, Toblerone (N), Matcha Green Tea, Strawberry, Chocolate, Vanilla; Three scoops

SORBET: Raspberry, Pineapple & Chilli, Yoghurt, Dragon Fruit, Lychee & Basil, Passion Fruit, Mango, Lime & Mint; Three scoops

(D) DAIRY, (G) GLUTEN, (N) NUTS, (V) VEGETARIAN

Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.

请注意，您即将跳转至四季酒店在中国境外运营的网站。

明白