Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.
HOURS
- Lunch
- Daily, 12:00 noon – 3:30 pm
- Dinner
- Monday – Saturday, 6:00 pm – 10:00 pm
Signature Dishes
Bamboo ChickenLime Leaves, Lemongrass, Ginger
Clay-baked Sea Bass Filletin Banana Leaf
Meet the team
Thomas Remy
Chef de CuisineChef de Cuisine Thomas Remy marries French culinary finesse and the soul of Vietnam on a plate. Hailing from Paris, Chef Remy’s unwavering love for food, exploration and the ocean has guided him on an incredible culinary journey. From New Zealand and Australia to French Polynesia, Geneva and Megeve, he has honed his culinary skills and even earned his diving instructor certification. Chef Remy’s dedication to his craft continues to inspire others in the field here on the coast of central Vietnam.
More Dining Options
DetailsNAYUU
Combining the translations of “dream” and “love,” NAYUU invites you to experience a reverie for the senses through refined Japanese omakase menus curated by Chef Alex Moranda.
DetailsPool & Beach
Relax in style on our pristine beachfront or by our three cascading pools as you enjoy beverages and bites.
DetailsIn-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
DetailsSol & Sao
From morning espressos to moonlit nightcaps, Sol & Sao evolves as the sun journeys across the sky. By day, this relaxed oasis serves coffee, gelato and coconut-infused drinks. By night, it’s a stylish coastal lounge with sherry cocktails and Vietnamese tapas.
DetailsCafé Nam Hai
Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.