Beneath swaying palms and glowing lanterns, Lá Sen celebrates fusion Vietnamese cuisine elevated with French artistry. Fresh, local ingredients and refined techniques create dishes that honour tradition and modern taste — a signature Vietnam restaurant experience in Hoi An.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 12:00 noon – 3:30 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Bamboo ChickenLime Leaves, Lemongrass, Ginger
Clay-baked Sea Bass Filletin Banana Leaf
Events

Wine and Dine
November 27, 6:00 pm
Savour a six-course contemporary Vietnamese menu paired with fine wines from Maison M. Chapoutier, the historic Rhône Valley estate. Guided by a Chapoutier representative, each course reveals a dialogue of flavour and craft — a prelude to La Sen’s next culinary chapter.
ReserveMore Dining Options
DetailsCafé Nam Hai
Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.
DetailsPool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
DetailsIn-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
DetailsSol & Sao
From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
DetailsNAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU embodies a poetic expression of omakase dining by Chef de Cuisine Alex Moranda. Guided by gomi – the five elemental tastes of Japanese cuisine – our Japanese restaurant in Da Nang unveils a multisensory journey where artistry, seasonality and emotion intertwine.


