Lá Sen is a contemporary Vietnamese restaurant in Hoi An, showcasing Vietnam’s culinary heritage through refined technique, premium ingredients and elegant simplicity. Inspired by regional flavours and traditional cooking methods, each dish reveals the natural sophistication of Vietnamese cuisine, offering a considered dining experience for those seeking a refined Vietnamese restaurant in Da Nang.

HOURS

Lunch
Daily, 12:00 noon – 3:30 pm
Dinner
Monday – Saturday, 6:00 pm – 10:00 pm

Menus

LunchGluten-free lunch
DinnerGluten-free dinner
Kids’ dinnerVegan lunch & dinner
BeveragesEthical cup
Wine listEaster dinner
Make your reservation. +84 235 394 0000 Reserve A Table

Signature Dishes

  • MẮM RUỐC

    Wagyu, Free-Range Pork, La Lot Leaves, Pineapple, Green Rice

  • GÀ NƯỚNG THAN HOA

    Charcoal-Grilled Free-Range Chicken, Mac Khen, Ginger Nuoc Cham, ST25 Rice

  • ĐẬU HŨ KHO NẤM

    Marinated Local Tofu, King Trumpets, Black Garlic, Flowers

  • ĐẬU HŨ NON SỐT NẤM

    Whipped Silken Tofu, Mushroom XO, Organic Leaves, Baby Vegetables

  • TÔM HÙM SA TẾ BƠ

    Live Canadian Lobster, Sa Te, Butter, Mi Trung, Lime

  • BÁNH FLAN

    Vietnamese Crème Caramel, Coconut Whip, Coffee

  • Heritage-first cuisine expressed with modern craftsmanship, precision and restraint

  • Guided by Central Vietnam’s terroir and a garden-to-table ethos

Highlights

  • Locally Sourced Ingredients

    Fine, premium ingredients are thoughtfully sourced from the region, with many harvested from the Nam Hai garden. Each dish reflects seasonality and purity, allowing natural flavours to shine through refined, carefully composed creations.

  • A Modern Approach Rooted in Tradition

    Vietnamese culinary traditions form the foundation, reinterpreted through a modern lens. Honouring heritage while embracing creativity, Lá Sen presents rooted flavours elevated with contemporary techniques and elegant expression.

Events

Lá Sen x Akuna Four-Hands Dinner
March 14, 6:00 pm – 9:30 pm
Chef Sam Aisbett of Michelin-starred Akuna joins Executive Chef Heath Gordon of Lá Sen for a nine-course dining journey that celebrates pristine seafood, native herbs and bold regional flavours. Rooted in ingredient purity and a deep sense of place, the menu offers a refined exploration of Vietnam’s soulful culinary heritage. VND 3,900,000 per person.
Reserve
Easter Sharing Feast
April 5, 6:00 pm – 9:30 pm
Celebrate Easter with a curated sharing feast inspired by spring’s abundance and the flavours of Vietnam. Tableside-carved Australian rack of lamb and Vietnamese baked ham are complemented by garden herbs and seasonal dishes, followed by our Nam Hai spiced Carrot cake for dessert. VND 3,900,000 per set menu for two.
Reserve

More Dining Options