Contemporary Vietnamese, classic Indian tandoors and gourmet international: Four Seasons Resort The Nam Hai, Hoi An, Vietnam, packs a piquant culinary punch complemented by a Cooking Academy and an on-site garden.
Enjoy international and Indian cuisine at Cafe Nam Hai; inventive local flavours at Lá Sen; chilled-chic tasting plates washed down with Central Coast cocktails at the Beach Bar; romantic beach barbecues; and your own Cooking Academy creations – all served with The Nam Hai hospitality and Four Seasons finesse.
Open kitchens, world-class chefs, homegrown herbs, sea breezes and lantern-lit locations make The Nam Hai dining a sensorial indulgence.
Cafe Nam Hai
A central open kitchen, high ceilings and intricately carved screens lend a modern Asian vibe to our breakfast and dinner venue. Enjoy champagne breakfasts and International and Indian cuisine at dinner, inside or on the shaded wooden deck.
Global comfort foods by day, contemporary Vietnamese by night. Lá Sen’s fragrant dishes integrate traditional and modern cooking techniques to exceptional effect in a breezy beachside setting that is as refreshing and harmonizing as its menus.
Climb the striking wooden staircase from Cafe Nam Hai to this sexy lair of modern Vietnamese design. In a haven of creative mixology and speciality drinks, relax in the sleek low-lit interior or enjoy the evening air on the balcony.
White sand, sparkling sea views and daybeds set the effortlessly chilled scene in our new Beach Bar. This is an ideal location for daytime lazing with Central Coast-inspired cocktails or sunset soirées with beautifully crafted Vietnamese bar bites.
Romance by the Sea
Our private beach barbecue is the epitome of romantic dining: tiki torches, a candlelit toes-in-the-sand table, private chef, gourmet surf and turf selections, and a canopied ocean-facing daybed for leisurely post-dinner lazing.
Prepare your own culinary masterpieces at our professional-grade Cooking Academy – then enjoy your creations, family style, around the communal table. Embark on a single or multi-day course using seasonal ingredients from our on-site farm.
In-Villa Dining brings international and Vietnamese cuisine from the Resort's restaurants to the comfort of your private villa, 24 hours a day.