Discover fine dining at Four Seasons Resort The Nam Hai, home to some of the finest restaurants in Hoi An, Da Nang and Vietnam. Savour the artistry of Japanese omakase at NAYUU, journey through royal Indian cuisine at Café Nam Hai and taste contemporary Vietnamese fare at Lá Sen.
All Food and Drink
Japanese omakase
NAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU is an authentic Japanese restaurant in Hoi An, Da Nang offering an elevated omakase dining experience. Led by Chef de Cuisine Alex Moranda, the seasonal omakase menu showcases traditional Japanese techniques, premium seafood and refined sushi. Guided by gomi, the five elemental tastes of Japanese cuisine, NAYUU presents a modern expression of Japanese food in Vietnam.
Indian fine dining
Café Nam Hai
Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.
Contemporary Vietnamese
Lá Sen
Lá Sen is a contemporary Vietnamese restaurant in Hoi An, showcasing Vietnam’s culinary heritage through refined technique, premium ingredients and elegant simplicity. Inspired by regional flavours and traditional cooking methods, each dish reveals the natural sophistication of Vietnamese cuisine, offering a considered dining experience for those seeking a refined Vietnamese restaurant in Da Nang.
International comfort food
Pool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
Cooking Academy
Discover the art of authentic Vietnamese cooking with our chefs. From garden-picked ingredients to local markets, each day unveils a new culinary adventure of flavours, textures and traditions.
Sherry-based cocktails and elevated Vietnamese tapas
Sol & Sao
From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Japanese omakase
NAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU is an authentic Japanese restaurant in Hoi An, Da Nang offering an elevated omakase dining experience. Led by Chef de Cuisine Alex Moranda, the seasonal omakase menu showcases traditional Japanese techniques, premium seafood and refined sushi. Guided by gomi, the five elemental tastes of Japanese cuisine, NAYUU presents a modern expression of Japanese food in Vietnam.
Indian fine dining
Café Nam Hai
Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.
Contemporary Vietnamese
Lá Sen
Lá Sen is a contemporary Vietnamese restaurant in Hoi An, showcasing Vietnam’s culinary heritage through refined technique, premium ingredients and elegant simplicity. Inspired by regional flavours and traditional cooking methods, each dish reveals the natural sophistication of Vietnamese cuisine, offering a considered dining experience for those seeking a refined Vietnamese restaurant in Da Nang.
International comfort food
Pool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
Cooking Academy
Discover the art of authentic Vietnamese cooking with our chefs. From garden-picked ingredients to local markets, each day unveils a new culinary adventure of flavours, textures and traditions.
Sherry-based cocktails and elevated Vietnamese tapas
Sol & Sao
From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
In-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
Events
Wellness Thali at Café Nam Hai
June 15 – July 1, 6:00 pm – 10:00 pm
Rooted in the wisdom of Ayurveda, our Wellness Thali showcases a vibrant selection of nourishing Indian dishes, from slow-cooked lentils and seasonal vegetables to saffron-infused basmati rice and freshly baked tandoor breads. Complemented by probiotic yoghurt preparations and digestive spices, this balanced culinary experience celebrates the connection between flavour, nourishment and well-being. VND 1,300,000 per person.
Reserve
Sherry Rituals at Sol & Sao
Every Monday, Wednesday and Sunday, 6:00 pm – 6:30 pm
From 16-litre barrel pours to dry finos and rich amontillado, discover the spirit of Jerez brought to life in Hoi An during this complimentary tasting session.
Reserve
Tandoori Kebab Night at Café Nam Hai
Every Tuesday, 6:00 pm – 10:00 pm
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
ReserveMeet the Team
Heath Gordon
Executive ChefBorn in Melbourne, Australia, Executive Chef Heath Gordon discovered his passion for cooking on the Gold Coast, where formal hospitality training led him into professional kitchens. His career spans Australia, the Middle East and Vietnam, with senior roles in Dubai, Abu Dhabi and Ho Chi Minh City, including leading restaurant openings and large-scale banqueting. Guided by a belief that food is about connection and joy, Chef Gordon draws inspiration from local produce and regional traditions to create thoughtful, flavour-driven dining experiences.
Yam lal Kandel
Chef de Cuisine at Café Nam HaiChef de Cuisine Yam lal Kandel, the culinary maestro in charge of Indian cuisine, hails from the vibrant landscapes of Nepal. Since joining Four Seasons in 2009, he’s been a cornerstone of our culinary team, bringing authentic flavours and rich traditions to each dish he creates. With a deep-rooted passion for Indian cuisine, Chef Kandel expertly blends traditional techniques with contemporary flair.
Alex Moranda
Chef de Cuisine, Japanese at NAYUUChef de Cuisine Alex Moranda is a Spanish-born, Japanese-trained chef who defies expectations. Deeply immersed in Japanese culture, language and culinary traditions from the age of 16, Chef Moranda studied at the Sushi Tokyo Academy and attained the Kobe Beef Certificate for crafting the ingredient. Before the launch of NAYUU, his crowning achievement was the creation of the first 99 Sushi Bar and Restaurant, a Japanese haute cuisine brand he then sold, with his legacy living on in its global presence and international acclaim.
“Launching a restaurant as tantalizing for the mind as it is for the senses is a creative dream come true. NAYUU is about reimagining every dining experience through the five senses and flavours while inviting guests to take an active role in guiding their meal’s preparation.”
VO DUY PHUONG
Bartender at Sol & SaoStarting as the expert behind the cocktail menu at Café Nam Hai, Bartender Vo Duy Phuong blends expertise with creativity. For him, it’s those surprise and delight moments when he ventures off the beaten path of traditional recipes and crafts off-menu drinks that fuel his passion for mixology.
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