THB 3,500 each
GOLDEN TRIANGLE SET I
- Phla Nua Ma Khua On
- Spicy Thai-style Beef Salad, Young Aubergine, Lemongrass
- Tom Saab Pla
- Laotian-style Sea Bass Soup
- Main Course
- GAI PHAD MED MAMUENG – Wok-Fried Chicken with Cashews
- OR
- GANG KIEW WARN GOONG – Thai Green Curry with Prawns
- Phad Pak Boong Fai Dang
- Stir-fried Morning Glory
GOLDEN TRIANGLE SET II
- Yum Phol Lamai Ruam
- Thai Mixed Fruit Salad
- Tom Yam Gai Muang
- Northern Thai-style Chicken Soup with Local Herbs
- Main Course
- NUA PHAD KAPROW – Wok-Fried Beef with Garlic, Chilli and Hot Basil
- OR
- GANG PHED PED YANG – Duck with Red Curry with Phu-Lae Pineapple
- Phad Yod Mara Waan
- Stir-fried Chayote with Oyster Sauce
GOLDEN TRIANGLE SET III
- Por Pia Goong
- Prawn Spring Roll with Sweet Chili Sauce
- Tom Kha Gai
- Chicken, Lemongrass and Mushroom in Coconut Milk
- Main Course
- PANANG PLA SALMON – Salmon with Panang Curry
- OR
- MOO PHAD HED HORAPA – Wok-Fried Minced Pork with Mushrooms and Sweet Basil
- Tang Kwa Phad Khai
- Stir-fried Cucumber with Egg and Crab Meat
GOLDEN TRIANGLE SET IV
- Stay Gai
- Chicken Satay with Peanut Sauce
- Tom Yam Goong Nam Khon
- Prawn with Lemongrass and Galangal Soup
- Main course
- MASAMAN NUA – Beef Massaman Curry
- or
- PLA SAM ROD – Ruby Fish in Spicy, Sweet, and Sour Sauce
- Phad Kana Doikham
- Wok-fried Hill Tribe Kale with Oyster Sauce
INTERNATIONAL SET I
- Cheese Croquette
- Homemade Pesto and Cherry Tomato Confit
- Beef Consommé
- with Quail Egg
- Main Course
- PAN-SEARED SALMON FILLET with Wok-Fried Jumbo Kale and Garlic Chive Aioli
- or
- GRILLED DUCK BREAST with Potato Pancake, Red Cabbage and Tamarind Glaze
INTERNATIONAL SET II
- TIGER PRAWN & CRAB CAKE
- Avocado, Cucumber Salsa, Chilli Mayonnaise
- CREAM of SHIITAKE SOUP
- with Croutons
- Main Course
- PAN-SEARED SEA BASS with Home-fried Potato, Sautéed French Green Beans and Mango Sabayon
- or
- ROASTED RACK OF LAMB with Sautéed Lentils and Feta Cheese Sauce
INTERNATIONAL SET III
- Pan-fried Foie Gras
- Grilled Apples, Raspberry Sauce
- CRAB BISQUE
- Spicy Crab Meat on Toast
- Main Course
- PAN FRIED RUBY FISH with Roasted Mushrooms, Marinated Cherry Tomatoes and Camp Herbs
- or
- AUSTRALIAN BEEF TENDERLOIN with Roasted Garlic Mashed Potatoes, Baby Carrot, Courgette and Peppercorn Sauce
INTERNATIONAL SET IV
- SEARED SCALLOPS
- Green Pea Purée, Parmesan Chips, Truffle Oil
- CLASSIC FRENCH ONION SOUP
- Baked with Gruyère Cheese
- Main Course
- GRILLED TUNA with Sautéed Spinach and Red Capsicum Sauce
- or
- ROAST CHICKEN BREAST with Aubergine Caviar and Pesto
Prices are in Thai Baht and subject to 17.7% service charge and applicable government taxes.