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MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Take a front row seat at MAASS’s one-starred chef’s counter for an intimate and immersive experience. This contemporary American restaurant embraces the open-fire hearth. Craft cocktails and an award-winning wine list complement the refined menu, all served with warm hospitality.

Hours

Monday – Sunday
5:00 pm – 10:00 pm
Maass Brunch
Saturday & Sunday 11:30 am – 2:00 pm
Lunch
Friday 11:30 am – 2:00 pm

Menus

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Signature Dishes

  • An artistic white plate with an amorphous edge holds a food item drizzled with caramel-coloured sauce and garnished with small greens.
    Foie Gras Terrine

    Banana, Black Truffle, Szechuan Maple Syrup, Brioche

  • A round white plate holds slices of meat with colourful garnishes and a sauce.
    Crown Roast Dry-Aged Duck

    Asian Pear, Sweet Potato, Espresso Bean

  • A round white plate holds medallions of pale-fleshed fish garnished with greens and bright green sauces.
    Black Cod

    Gigante Beans, Green Garlic, Lemon, Bok Choy

  • An artistic white bowl with an amorphous edge holds a rice dish with bright green garnishes.
    Dungeness Crab Rice

    Koshihikari Rice, Madras Curry, Fennel, Pearl Onion

  • An artistic clear glass with an amorphous base holds a caramel-coloured drink with a layer of off-white foam on top.
    Gertrude

    D’USSÉ VSOP Cognac, Espresso, Mr Black Coffee Liqueur, Smoked Maple, Chocolate Bitters

Meet the Team

Chef Ryan Ratino in a chef?s apron.

Ryan Ratino

Restaurateur and Chef
With a diverse set of skills and a passion for cooking built in lauded restaurants across the country, Chef Ratino is one of the youngest chefs in America to hold a two-Michelin-starred restaurant and two Michelin-awarded concepts under the same roof – the one-Michelin-starred Bresca and two-Michelin-starred JÔNT in Washington, DC.

“We have a great respect for South Florida’s hospitality culture and are honoured to join the community amongst the many talented chefs we have come to call friends over the past few years. With MAASS, we hope to bring something inspired and well curated to the market to showcase the collaborative efforts of detail-oriented individuals.”

Events

  • Daily, 5:00 pm – 8:45 pm

    Tasting Menu at The Chef’s Counter

    Situated within our kitchen dining area, our Chef’s Counter provides a glimpse into the essence of MAASS. With just twelve seats available, it offers a front row, immersive experience where guests can witness our chefs in action and observe how our dishes are brought to life.
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  • Saturdays & Sundays, 11:30 am – 2:00 pm

    Maass Brunch

    Enjoy an array of decadent carving stations, fresh local and globally sourced seafood, à la carte classics and other brunch favourites, all with an elegant MAASS twist. This fête also includes Petrossian caviar, Veuve Clicquot champagne and live jazz-inspired music.
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More Dining Options