Hours
- Wednesday – Sunday
- 6:00 pm – 11:00 pm Last Seating at 10:00 pm
Meet the Team
Akinori Tanigawa
Head Chef“At KIGO, my vision is to honour Japanese seasonality through dishes that are refined, balanced and deeply personal. Every creation is crafted to share not only flavour, but also a sense of story and transience."
FAQ
KIGO serves Japanese cuisine led by Head Chef Akinori Tanigawa, with dedicated sushi omakase and kaiseki experiences. Seating includes 12 seats for sushi omakase, 22 for kaiseki and a private dining room accommodating up to 10 guests.
Yes. KIGO has a smart-elegant dress code. Technical sportswear, shorts and slippers are not permitted, while national dress is welcome.
For first-time guests, we recommend Tsumugi, KIGO’s six-course seasonal tasting menu, which brings together the precision of Kaiseki and the intimacy of omakase. The menu evolves with the seasons and ingredient availability.
Guests should inform the KIGO team of any allergies or dietary requirements in advance. The restaurant can accommodate food intolerances but may not be able to accommodate certain allergies. Vegetarian, vegan and kosher menus are not available.
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