Signature Eight-Course Tasting Menu

Seasonal Soup

Vinegared Barracuda

With Dried Persimmon

Chawanmushi

With Grilled Eggplant Chilled Purée

Seasonal Sushi Selection

Grilled Pacific Saury and Autumn Mushrooms

on Hōba Leaf

Slow-Braised A5 Kumamoto Black Wagyu

Chef’s Special Sushi Selection

Miso Soup

Selection of Premium Japanese Fruits

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