All Food and Drink
- SIDECUT STEAKHOUSE
Rediscover the newly renovated SIDECUT through an extravagant dining experience. Serving well-crafted classics – and focusing on prime hand-cut steaks seasoned with Chef’s Classic Rubs – fireside lodge dining is elevated with a contemporary and sophisticated take on the traditional steakhouse.
- In-Room Dining
Midnight feasts, early-bird espressos and chilled Champagne at any hour: let our in-room dining service satisfy your cravings.
- KITCHEN CONFIDENTIAL: Let the Meat Do the Talking
Join Executive Chef Eren and Executive Sous-Chef David in the professional SIDECUT Modern Steak+Bar’s kitchen for an interactive primer on everything from selecting the right cut to perfectly seasoning and cooking your meat. With insider secrets from our Chefs, you’ll be preparing different cuts of meat like a pro on your own
- SUMMER SHACK & VINTAGE PATIO CAMPER
Take time to seek out our unique alfresco bars. The Summer Shack provides fresh beverages to those enjoying the summer sun poolside while the Vintage Patio Camper has a selection of seasonal beverages to be enjoyed on the patio & fire pit lounge area.
- MY BALCONY BREAKFAST
Start your morning re-connecting with loved ones over a three tier, towered breakfast feast. Enjoy in-room or alfresco dining overlooking Whistler vistas on the rooms private balcony.