A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
- Complimentary valet parking Monday – Friday: 6:30 am – 11:00 am Saturday and Sunday: 7:00 am – 10:30 am
- Complimentary valet parking Saturday: 10:30 am – 2:00 pm
- DC TEA
- COMPLIMENTARY VALET PARKING Saturday: 2:00 pm – 4:00 pm
- USD 15 valet parking Sunday: 10:30 am – 2:00 pm
- Saturdays 2:00 pm – 4:00 pmView Menu
Join us at Seasons for a modern twist on the traditional afternoon tea. Enjoy limitless Moet Champagne, bite-sized sweets and savouries, tea-infused martinis and a live soundtrack by DJ and curator, Violetta Markelou. Valet parking will be complimentary.
- Sundays 10:30 am – 2:00 pmView Menu
Enjoy one legendary Brunch at Seasons. This weekly event features a wide variety of cuisines at buffet stations, chef stations, a raw bar and more. Champagne and Bloody Marys will be limitless. Breakfast classics like French Toast or Pancakes will be made-to-order.
Andrew CourtExecutive Chef
Hailing from Birmingham, England, Chef Court was an avid gardener even as a teenager when he developed his passion for fresh ingredients in the family garden. Since he began cooking classes at 14, he has continued to hone his craft, most recently at Cornell University’s hospitality-management program. He has worked around Europe before coming to the U.S. by way of the Caribbean and Canada – and continues to put an international spin on all his dishes.
“Building connections is the best way to find out what our guests like so that we can deliver it.”
More Dining Options
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
From business lunches to family dinners, Executive Chef Drew Adams sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
We are an Ocean Friendly restaurant.