Savour a tailor-made dining experience in-residence. Our expert team of chefs will consult with you and your family to ensure that your private lunch, barbecue on the deck or dinner is customised to suit your every need.
Born in “river city” – Brisbane, Australia – Executive Chef Liam Nealon specializes in classic Western barbecue. Relish a private dining experience in the comfort of your residence as Liam brings a homestyle flavour with the finest produce from Australia, in addition to a selection of classic salads and roasted organic vegetables from the Royal Projects.
Learn all about the intricacies and legends of Northern Thai cuisine from our Executive Sous Chef Anchalee. Find out the secret ingredients that go into classics like Chiang Mai’s famous Khao Soi Gai and “hang lay”-style curries, all served family style – just like she would have it at home.
Native Italian from Verona, Sous Chef Marco specialises in fine dining Mediterranean cuisine. For Private Retreats guests, Marco presents a personalised meal experience featuring Italy's famous Porchetta and an array of fresh salads and pasta.