Dining

Wine Cellar Dinners

Hidden away just off Bella’s main dining room is the Hotel’s Wine Cellar, an intimate den with dark wood finishes, abstract paintings and walls filled to the brim with French and Italian wine. Have a seat at the Chef’s Table for a private gathering of up to six guests as you discuss the taste profiles of specialty vintages with our expert, each glass perfectly paired with a five-course dinner menu.

Sample Menu

First Course
Bruschetta three ways with lobster, tomato and olive oil, paired with Pinot Grigio Blush Delle Venezie, SacchettoVini IGP, Italy
Second Course
Squid ink seafood ravioli with butter wine sauce, paired with Albizzia, Chardonnay di Toscana, Frescobaldi Tuscan Classics, IGT
Third Course
Crusted sea bass marinated with Champagne and served with asparagus and roasted potato, paired with Attems, Sauvignon Blanc, VeneziaGiulia, Alto Adige, IGT
Fourth Course
Braised veal fillet with soft polenta and truffle oil, paired with Black Rooster Chianti Classic Tuscany DOCG
Dessert
Bella’s Italian cassata, paired with Banfi Florus, Moscadello di Montalcino DOC
We can arrange virtually anything. +20 (2) 2791-6875 Contact Us