NIGIRI (2 PIECES)
- Akami Tuna
- Fresh Salmon
- Yellow Tail (Hamachi)
- Wild Sea bass
- Boiled Octopus
- Boiled Shrimp
- Japanese Crab sticks
- BBQ Eel
- Salmon Roe (Ikura)
SASHIMI (3 -5 PIECES)
- Akami Tuna
- Fresh Salmon
- Yellow Tail (Hamachi)
- Wild Sea bass
- Boiled Octopus
- Boiled Shrimp
- Japanese Crab sticks
- BBQ Eel
- Salmon Roe (Ikura)
TRENDY SASHIMI
Thin Sliced of Sashimi seared with flamed hot oil with ponzu sauce
- Akami Tuna
- Fresh Salmon
- Yellow Tail (Hamachi)
- Sea bass
MAKIMONO/ ROLLS
- Caterpillar Roll
- BBQ Eel, cucumber, avocado and shrimp roe
- Crispy Crab Panko Roll
- Breaded Japanese crab sticks, ice berg lettuce and Jalapeño served with spicy mayonnaise
- Flamed Dragon Roll
- Jalapeño Crispy shrimp tempura topped with seven spice pepper and Srirachi sauce
- Vegetarian Roll
- Avocado, boiled asparagus, Sesame seeds and cucumber. “Crispy style is available“
- Futo Maki/ Large Roll
- Japanese omelet, cooked shrimp, BBQ Eel, Boiled Asparagus, Pickled Radish and shiitake mushroom
- Spicy Tuna
- Seasoned spicy tuna with seven spice pepper and Srirachi Thai Chili sauce
- California Roll
- Japanese crab sticks, avocado, cucumber and ice berg lettuce Japanese Mayo “Crispy style is available“
- Shrimp Tempura/ Salmon
- Shrimp tempura, ice berg lettuce, topped with fresh salmon in Spicy Mayo
- Philadelphia Roll
- Boiled asparagus, Shrimp roe, Philadelphia cheese, smoked salmon and crab sticks in Teriyaki sauce
- Crispy Salmon Skin Roll
- Crispy salmon skin, avocado, sesame seeds and fresh salmon served with Teriyaki sauce