More experience than restaurant, our outdoor barbecues turn a local tradition into a social event centered on top-quality grilling.
- Closed for the season
- Bone-in New York strip
450 grams of Argentine beef served with Malbec butter
Sweetbreads topped with lemon pickled in olive oil.
- 400-Gram Rib Eye
400 grams of Ribeye steak served with Chimichurri sauce
- Braised short ribs ravioli
Coated in fresh tomato Sauce, and served with Calamata Olives and Burrata
400 grams of Ribeye steak, served with Chimichurri
- Grilled Octopus
Served with Pepper sauce, Baby potatoes and a Criolla sauce
More Dining Options
Named one of Latin America's 50 Best Restaurants, our stunning, two-storey space glows with light and features an impressive selection of Argentina’s finest meats straight off the grill with an exceptional list of local wines.