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Our outdoor barbecues create a unique gastronomic experience, turning a Buenos Aires tradition into a social event focused on high-quality grilled meats.

Hours

Lunch
Wednesday – Sunday 12:30 pm – 3:30 pm
Dinner
Tuesday – Saturday 7:00 pm – 12:00 midnight
A series of magenta and green chairs set up around tables with orange linens, on a glass covered patio.

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Signature Dishes

  • Close up of steak on a grill
    Bone-in Strip Steak

    450 grams of Argentine beef served with Malbec butter

  • Sweetbreads topped with lemon pickled in olive oil.
    Sweetbreads

    Sweetbreads topped with lemon pickled in olive oil

  • a 400-gram rib eye is served with chimichurri sauce and potato wedges
    400-Gram Rib Eye

    400 grams of Ribeye steak served with Chimichurri sauce

  • A braised short rib ravioli being cut into by a chef.
    Braised short ribs ravioli

    Coated in fresh tomato sauce and served with Kalamata olives and burrata

  • A fork pulling a piece of sirloin across a plate.
    Ribeye

    400 grams of Ribeye steak, served with Chimichurri

  • An octopus tentacle served with pepper sauce.
    Grilled Octopus

    Served with pepper sauce, baby potatoes and a criolla sauce

More Dining Options