Experience the height of fine dining in Buenos Aires at Four Seasons. At Elena, enjoy expertly prepared dishes paired with a curated selection of regional wines. Savour the bold flavours of traditional asado at Nuestro Secreto, then unwind in a vibrant atmosphere at Pony Line with creative cocktails.

All Food and Drink

  • Steakhouse

    Elena

    Selected by the Michelin Guide and featured among the 101 Best Steak Restaurants in the World, our two-storey restaurant is inspired by the historic houses of San Telmo. Elena’s concept is built around three core pillars – dry-aged meats, brasserie cuisine and charcuterie – and showcases an outstanding selection of Argentina’s finest cuts, complemented by an exceptional list of regional wines.
  • Argentinian barbecue

    Nuestro Secreto

    Our outdoor barbecues create a unique gastronomic experience, turning a Buenos Aires tradition into a social event focused on high-quality grilled meats.
  • Specialty

    Pony Line

    Creative cocktails and best-in-the-city burgers are just some of the highlights at our fun and lively lounge, inspired by polo, the sport of kings.
  • Latin American

    Breakfast

    Start your morning in Buenos Aires with a breakfast that blends local tradition with international sophistication. From Argentine classics to contemporary flavours, every detail is thoughtfully curated. A morning ritual designed to be savoured with calm, style and excellence.
  • In-Room Dining

    Whether it’s a healthy breakfast, a kid-friendly snack or a late-night meal, our in-room dining menu offers something to hit the spot any time of the day.
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Culinary Activities

MEET THE TEAM

Smiling person in white double-breasted chef?s coat stands in front of gray background with hands in pockets

Juan Gaffuri

Food and Beverage Director and Executive Chef
Executive Chef Juan Gaffuri redefines luxury dining at Four Seasons Hotel Buenos Aires, together with his team, he created an Argentine Gourmet Experience for guests at Pony Line Bar, Nuestro Secreto and Elena Restaurant.

“It's all about going back to our Argentine roots.”

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