Bringing legendary Four Seasons hospitality and delicious cuisine beyond the Hotel’s private island, the catering team is ready to transform your next business or social function experience into something magical. With experts across the numerous areas that interact with your event, the sky is the limit when it comes to crafting inspiring experiences to wow your guests.

Our Philosophy

The creations of our talented Kitchen team orchestrated by our Executive Chef Hyung Kim and our Executive Pastry Chef Imad Boukli blend innovation and simplicity, offering true culinary experiences dedicated to both Arabic and international tastes and flavours.

The Team

Director of Catering

Mirella Hokayem
Born and raised in the beautiful retreat of Mount Lebanon, Mirella always had a love for food and hosting. She spent much of her time as a child helping her grandmother in their family-owned restaurant. Her dedicated spirit and passion for crafting fabulous events has lead Mirella to her dream career with Four Seasons. She is forever in search of new inspiration and ways to go above and beyond to elevate every guest's experience.
Our experienced events team are available to discuss all your event requirements. 1711 5000 Contact