Ciclo, meaning “cycle” in Spanish, is a modern downtown Austin restaurant where authentic Texas food meets vibrant Latin influences. On Sundays, indulge in the best Austin breakfast, featuring a lavish brunch buffet.

Hours

Breakfast
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
Daily 5:00 pm – 9:00 pm
Brunch
Saturday 11:00 am – 2:00 pm Sunday 10:30 am – 2:00 pm

Menus

BreakfastLunch
DinnerSaturday Brunch
Sunday BrunchWine List

Signature Dishes

  • Two chefs cooking a guest?s food tableside at a restaurant
    Flambéed Texas Wagyu Tomahawk

    Dinner and a tableside show

  • Garlic on top of a large bone-in steak on a grey plate.
    Bone-In Ribeye

    Ciclo’s bone-in ribeye highlights the smoky flavours for which Texas is known.

  • Lamb Rack

    Sourced from Niman Ranch, and grilled over mesquite for a rich, smoky flavour

  • Sweet Corn Empanadas

    Sweet corn, manchego and yellow pepper, topped with a Chimichurri drizzle

  • Hippie Salad

    The always-popular salad that offers a light, healthy option for those looking for a taste of Austin

  • Two guests sitting at a dining table and eating a dish with wine glasses
    Ceviche

    Red snapper, aguachile rojo, leche de tigre, serrano chile, cucumber, red onion

Meet The Team

Juan Mateo

Ciclo Restaurant Chef
Ciclo Chef Juan Mateo was born in Mayagüez, Puerto Rico, where his earliest lessons in food came from time spent in his grandmother’s kitchen. Though cooking was not his original calling, a plantain soup she prepared with three textures left a lasting impression—teaching him balance, patience, and the power of using food to hold a memory in time. After becoming a father, Juan entered professional kitchens, quickly discovering his vocation and rising into leadership roles. His journey has taken him from Puerto Rico to Orlando and beyond, including opening one of the city’s first Puerto Rican restaurants and earning national recognition. Juan's cooking blends modern techniques with deeply rooted tradition all driven by warmth, emotion, and a belief that food is the ultimate connector.
A smiling chef in white chefs clothes standing behind bowls of fruit and vegetables.

Richard Sandoval

Restaurateur
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also include serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavours that span 60 locations and 4 continents.
Make your reservation. 1 (512) 478-4500 Reserve A Table

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