Starters
- Sweet Corn Empanadas
- Manchego, Yellow Pepper
- USD 14
- Kale Caesar Salad
- Kale, Romaine, Cotija, Heirloom Tomato
- USD 12
- Shrimp "Cocktail"
- Mexican Cocktail Sauce, House-Made Tortilla Chips
- USD 15
- Tomato-Watermelon Gazpacho
- Fresh Mint, Olive Tapenade
- USD 9
- House-Made Soup of the Day
- Ask your server for details
- USD 9
Bowls & Entrée Salads
- Tuna Poke
- Steamed White Rice, Onion, Cucumber, Avocado, Radish, Mushroom, Edamame, Carrot, Wakame, Sesame, Cilantro
- USD 24
- Hippie Salad
- Salmon, Spinach, Bibb, Radicchio, Chickpea, Avocado, Sunflower Sprouts, Currant, Shallot, Croûton, House-Made Spiced Pecan, Smoked Onion Vinaigrette
- USD 22
- Cobb Salad
- Chicken Breast, Romaine, Bacon, Hard-Boiled Egg, Blue Cheese, Cherry Tomato, Chives, Herb Vinaigrette
- USD 18
Sandwiches & Flatbreads
- Chef Elmar’s Chicken Sandwich
- Ciabatta, Grilled Chicken Breast, Shiitake Confit, Arugula, Pickled Red Onion, Spiced Fig Aïoli
- USD 18
- Prime Burger
- House-Made Bun, Redneck Cheddar, Caramelized Onion, Heirloom Tomato, Bibb, Pickle, Special Sauce
- USD 20
- Margherita Flatbread
- Burrata, Heirloom Tomato, Basil
- USD 20
Signature Dishes
- Chef's Rotating Fish Special
- Ask your server for details
- USD 26
- Cast-Iron Chicken
- Spring Squash Succotash
- USD 27
- 8 oz. Prime Angus Filet Mignon
- Roasted Garlic, Bordelaise, Chimichurri
- USD 47
- 14 oz. Prime Hickory-Smoked Ribeye
- Roasted Garlic, Bordelaise, Chimichurri
- USD 48
- Green Curry
- Tofu, Jasmine Rice, Edamame, Summer Squash
- USD 18
Sides
- Yukon Whipped Potatoes
- USD 12
- Crispy Brussels Sprouts
- USD 12
- Grilled Asparagus
- USD 12
- French Fries
- USD 12
- Sweet Potato Fries
- USD 12
Dessert
- Skillet Brownie
- Dulce de Leche, Amy's Mexican Vanilla Ice Cream
- USD 12
- Texas-Sized Cookie
- Salted Chocolate Chip
- USD 6
- Seasonal House-Made Ice Cream
- USD 4 per scoop
- Seasonal House-Made Sorbet
- USD 4 per scoop
Menu items and prices are subject to change.