Four Seasons fine dining restaurants in downtown Austin offer elegant dinner experiences and a vibrant social scene in the heart of the city. Indulge in Latin flavours with a Texas twist at Ciclo or relax at Live Oak, our premier bar, featuring handcrafted cocktails and stunning views.
All Food and Drink
Learn MoreCiclo
Ciclo, meaning “cycle” in Spanish, is a modern downtown Austin restaurant where authentic Texas food meets vibrant Latin influences. On Sundays, indulge in the best Austin breakfast, featuring a lavish brunch buffet.
Learn MoreLive Oak
At Live Oak Bar, inventive cocktails and a Texas-inspired menu combine with city views for a genuinely Austin experience. If you’re looking to elevate your afternoon, the A-Tea-X experience invites you to enjoy Austin afternoon tea in style, blending classic elegance with a Lone Star flair.
Learn MoreIn-Room Dining
Order Huevos Rancheros or fluffy pancakes to savour in bed, or choose one of our Texas classics from the All-Day Dining menu.
Dining Experiences
Stay in the Know
Sign up for the latest news and happenings from Four Seasons Hotel Austin.
Events
Galentine’s A-Tea-X + Tarot Card Reading
Friday, February 13, 1:00 pm – 4:00 pm
Sip, savour and see what the cards have in store at our Galentine’s A-Tea-X. Gather your gang for an enchanting afternoon tea complete with personalized specialty teas, tea-inspired cocktails, savoury + sweet bites, and tarot card readings – a celebration of friendship and fate.
Book now
“Love at First Bite” Valentine’s Dinner at Ciclo
Saturday, February 14, 5:00 pm – 6:00 pm reservations
Get a sweet start to your Valentine’s Day with an early dining experience that speaks to both the heart and the palate. Soak in the romance with a five-course prix fixe dinner and lavish raw bar.
Book now
Valentine’s Dinner at Ciclo
Saturday, February 14, 6:00 pm – 8:30 pm reservations
Love sparks with a gourmet five-course prix fixe dinner and raw bar in Austin’s most romantic lakeside setting. Elevate the evening’s flavours with an added wine pairing to perfectly complement each course.
Book nowMeet The Team
Abril Callender
Executive ChefWith over a decade of culinary experience at Four Seasons, Chef Abril Callender brings both creative vision and operational excellence to her role as executive chef at Four Seasons Hotel Austin. Chef Callender has built a reputation for leading the Hotel’s most high-profile and large-scale events, all while leading the kitchen team with passion, creativity and warmth. Her tenure has seen the introduction of imaginative offerings such as Ciclo’s iconic Tomahawk Experience, along with a renewed emphasis on dietary innovation and responsibly sourced ingredients. Known for her vibrant Latin-inspired fare and inventive vegan dishes, she leads with a commitment to innovation, sustainability and delivering unforgettable dining experiences.
Amanda Pallagi
Executive Pastry ChefGrowing up cooking alongside her grandma in rural Texas, Amanda’s natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school seriously until 2008 when she joined Four Seasons Hotel Austin as a hostess in the restaurant. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef who motivated her to seek out professional training. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to the top pastry position in late 2015.
Richard Sandoval
RestaurateurChef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also include serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavours that span 60 locations and 4 continents.
You May Also Like
