Dining

Available Daily, 1:00 pm to 3:00 pm

USD 75 Per Person (Includes Food Menu, One Tea Cocktail and One Pot of Hot Tea)

Available through September 5. Advanced reservations are required via the Live Oak OpenTable page. To ensure a seamless experience, all dietary requests and party size confirmations must be communicated a minimum of 48 hours in advance. Requests received after this window cannot be guaranteed.

Make a reservation. +1 (512) 478-4500 Reserve Now

Tea Beverages

Organic Hot Teas
Choice of: Chamomile, English Breakfast, Earl Grey, Mint, Green
Pick Me Up & Calm Me Down
(Low ABV) Chamomile-Infused Cointreau, Seedlip Garden, Sparkling Mineral Water
USD 20 per additional cocktail
Lavender Coast
(Low ABV) Lavender Lemongrass Dripping Springs Vodka, Coconut Water, Lime Zest, Cucumber Tonic
USD 20 per additional cocktail
A Fox With No Claws
(Zero Proof) House-made Blackberry Basil Shrub, Ritual Gin, Lime Yuzu Soda

Light Bites

Smoked Pastrami Croissant
(S) Smoked Pastrami, Alfalfa Sprouts, Pickled Onion, Black Truffle Aioli
Gravlax Open-Face Sandwich
(S) Tarragon Remoulade, Pickled Pearl Onion, Micro Arugula, Cheese Roll
The Green Cloud
(S) English Cucumber, Whipped Feta + Dill, Confit Lemon, Bee Pollen, Hearty White Bread
Garden Luxe Caviar
(N) Charred Leek Cashew Cream, Vegan Caviar, Dill, Lemon Zest, Pumpernickel
Blueberry Scones
(S) Lavender Glaze, Seasonal Jam and Devonshire Cream

Desserts

Strawberry Matcha Tartlet
(N, S)
Hukambi Chocolate Mousse With Passion Fruit
(N, S)
Red Velvet Macaron
(N, S)
(GF) Gluten-Free | (V) Vegetarian | (DF) Dairy-Free | (L) Local | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts | (S) Contains Soy | Menu items and prices are subject to change. Gluten is present in our kitchen and cross-contamination may occur. Please inform your serve of your dietary concerns so we may take the necessary precautions.

*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of foodborne illness.