Six-course menu
Available only Saturday, February 14, 2026
EUR 160 per person
OYSTER
Smoked Eel Panna Cotta, Green Apple and Wasabi Snow
CAVIAR [PASTA]
Clam Emulsion, Almonds, Bronze Fennel
LANGOUSTINE [SEARED]
Beetroot, Saffron Sauce, Lovage Oil
SALMON
Honey, Tagette, Fennel, Yuzu
BEEF FILLET
Spinach, Truffle
MANJARI CHOCOLATE [SOUFFLÉ]
Passion Fruit, Gingerbread