4-course menu
EUR 95 per person - Wine Pairing EUR 55
PUMPKIN [FOAM]
Kariki Ice Cream, Mushroom Brioche
CAVIAR [PASTA]
Cold Setaro Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
SUPPLEMENT EUR 35
RABBIT & TUNA
RED MULLET [BOURGUIGNON]
Smoked Eel, Pearl Onion, Potato Galette
CHOCOLATE [SOUFFLE]
Metaxa Ice-Cream Pomegranate & Rose