4-course menu
EUR 95 per person - Wine Pairing EUR 55
PUMPKIN [FOAM]
Kariki Ice Cream, Mushroom Brioche
YELLOW-TAIL [CEVICHE]
Salsify Tagliolini, Cacio e Pepe
CAVIAR [PASTA]
Cold Setaro Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
SUPPLEMENT EUR 35
RED MULLET [BOURGUIGNON]
Smoked Eel, Pearl Onion, Potato Galette
LEMON [BAKED ALASKA]
Seasonal Herbs, Bergamot Orange, Black Lime Meringue