Seafood Pot for two
Prawns, Crab, Clams, Fennel, Capsicum, Tomato, Chilli, Saffron, Celery, Dill, Sayadeyah Rice, Marinated Tomato
EGP 1685
Salt-Crusted or Singary Sea Bass
Lemon Butter Sauce, Herb & Olive Tomato Sauce, Grilled Vegetables, Roasted Baby Potato
EGP 1200
Alexandrian Mezzeh
Three for EGP 365 / Five for EGP 650
- Smoked Tarama
- Olive Oil, Lemon Segment
- EGP 165
- Tzatziki
- Yoghurt, Cucumber, Dill, Mint
- EGP 145
- Baba Ganoush
- Tahini, Parsley, Dried Chilli
- EGP 145
- Herring Tahini
- Diced Herring, Onion, Tomato, Capsicum
- EGP 155
- Balady Salad
- Onion, Tomato, Cucumber, Rocket, Lettuce
- EGP 135
- Tahini
- Cumin, Dried Chilli, Olive Oil
- EGP 135
- Baby Prawn Kishk
- Fried Onion, Mint, Coriander
- EGP 165
Salads & Appetizers
- Greek Salad
- Tomato, Cucumber, Green Capsicum, Feta Cheese, Kalamata Olives
- EGP 255
- Smoked Salmon Carpaccio
- Baby Leaves, Citrus Segments, Dill Cream Cheese, Melba Toast, Spicy Honey Dressing
- EGP 650
- Stuffed Calamari
- Cherry Tomato Ragout, Kalamata Olives, Basil, Prawn Sauce
- EGP 395
- Fisherman’s Basket
- Crispy Prawns, Calamari, Fish, Tartar Sauce, Spicy Harissa
- EGP 410
- Slow-Cooked Baby Octopus
- Saffron Potatoes, Capsicum Confit, Garlic Chips, Dried Olives, Semi-dried Cherry Tomatoes
- EGP 260
Soups
- Alexandrian Creamy Seafood
- Prawns, Squid, Clams, Celery, Dill
- EGP 495
- Mushroom
- Porcini Dust, Truffle Croutons
- EGP 295
Main Courses
- Grilled or Tagine-Style Seafood
- Sea Bass, Prawns, Squid, Grilled Vegetables, Sayadeyah Rice
- EGP 895
- Pan-Roasted Sea bass Fillet
- Parsley Potato, Semi-dried Tomato, Crunchy Artichoke, Red Capsicum Coulis, Lemon Sauce
- EGP 595
- Baked Norwegian Salmon
- Orange-scented Saffron Lentils, Basil Cream, Fennel Salad, Balsamic Reduction
- EGP 950
- Butterfly Prawns
- Dill Lemon Sauce, Sayadeyah Rice
- EGP 895
- Crispy Skin Chicken Breasts
- Lemon Jam, Flavoured Gnocchi, Sweet Garlic Velouté, Garlicky Spinach
- EGP 495
- Grilled Beef Tenderloin
- Potato Pave, Pumpkin Purée, Asparagus, Herb Jus
- EGP 1150
- Spaghetti Aglio e Olio
- Garlic, Parsley, Chilli
- EGP 295
- Grilled Seafood
- Sea Bass, Jumbo Prawns, Cuttlefish, Rice, Vegetables
- EGP 1050
Dessert
EGP 275
- Lemon Tart
- Crunchy Meringue, Wild Berry Sauce
- Caprese Chocolate Cake
- with Vanilla Ice Cream
- Rice Pudding
- Nuts, Vanilla Ice Cream
- Assorted Homemade Sorbet
- Blueberry Yoghurt, Mango, Passion Fruit, Coconut, Almond
- Ice Cream
- Carved Fruit Platter
- Local and Imported Fruits
- Middle Eastern Platter
Beverages
Non-alcoholic drinks
- Still Mineral Water
- Small – EGP 85
- Large – EGP 110
- Sparkling Mineral Water
- Small – EGP 145
- Large – EGP 225
- Soft Drinks
- EGP 110
- Iced Tea or Iced Coffee
- EGP 110
- Fresh Fruit Juice
- EGP 155
- Red Bull
- EGP 220
Beer
Heineken, Stella or Sakara
EGP 185
Wine
Glass / Bottle
- Valmont Brut
- Sparkling
- EGP 290 / EGP 1105
- Cape Bay Chardonnay
- White
- EGP 300 / EGP 1140
- Beusoliel, Gianaclis Vineyard
- Rosé
- EGP 170 / EGP 550
Spirits & Liquors
- Apéritif
- • Martini Rosso – EGP 360
- • Martini Bianco – EGP 360
- • Pimm's No. 1 – EGP 360
- Vodka
- • Skyy – EGP 225
- • Smirnoff Red – EGP 375
- Gin
- • Gordon’s – EGP 305
- • Tanqueray – EGP 335
- • Bombay Sapphire – EGP 400
- Rum
- • Malibu – EGP 400
- Blended Scotch
- • Jack Daniel’s – EGP 645
- • Johnnie Walker Black Label – EGP 860
- • Chivas Regal – EGP 1000
- Tequila
- • Jose Cuervo, Reserva De La Familia – EGP 3500
Cocktails & Mocktails
EGP 450 (with alcohol) / EGP 110 (without alcohol)
- Mid Sea
- Kala & Herbs
- Spicy Passion
- Old Apple
- Alex & Berry
All prices are in Egyptian Pounds.