Four Seasons Hotel Abu Dhabi at Al Maryah Island invites guests and residents to gather for a range of dining experiences this Ramadan, embodying the notion of spending time together while thoughtfully observing The Holy Month. 

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Iftar and Suhoor at Al Maryah Ballroom

Al Maryah Ballroom is the central staging point for the Hotel’s month-long series of daily Iftar and Suhoor packages. Boasting waterfront views, the impressive space is transformed for The Holy Month into an authentic Ramadan tent inspired by traditional Middle Eastern design aesthetic.

Executive Chef Giancarlo Di Francesco has crafted an array of live stations and an expansive buffet that brings guests together to break the fast. At night, Suhoor delivers a range of exciting tastes, with a sharing-style set menu of Middle Eastern and international cuisine.

Iftar – AED 200 per person (7:00 to 9:00 pm)
Suhoor – À la carte (10:00 pm to 2:00 am)
Complimentary for children under 6
Children 6 to 12 dine at half price
Shisha available in Suhoor area of the pre-function space of Al Maryah Ballroom

Iftar and Suhoor at Al Meylas

Al Meylas, a bright and modern majlis setting dubbed “the living room of Abu Dhabi,” lends itself effortlessly to the atmosphere of Ramadan, with a set menu for guests looking for an alternative to the more traditional Iftar buffet. Executive Chef Giancarlo Di Francesco has devised a thoughtfully balanced menu, with delicious options of lentil or emirate chicken soup, a comprehensive Mezzeh selection with locally inspired Emirati shrimp majboos or a more regional Moroccan chicken tagine as a main course alternative. Desserts include home-made katayef and date cake. From 10:00 pm, Al Meylas offers guests a range of à la carte options to enjoy for a late-night Suhoor experience.

Iftar – Set menu at AED 185 per person (7:00 to 9:00 pm)
Suhoor – À la carte (10:00 pm to 2:00 am)
Complimentary for children under 3
Children 3 to 12 dine at half price
Shisha available on request

Iftar Set Menu at Butcher & Still

This Ramadan, the 1920s-inspired authentic Chicago steakhouse backdrop of Butcher & Still offers a three-course set menu for a set price of AED 250. Chef Marshall Roth invites guests to choose a starter from garden greens, truffle poutine or Caesar salad. Enticing main course options are the home-favourite Kansas City strip steak, grilled prawns or mushroom wellington. Traditional  desserts of key lime pie, New York cheesecake or chocolate cake complete the menu.

In-Room Dining

Guests staying at Four Seasons Hotel Abu Dhabi at Al Maryah Island may dine in the comfort of their own rooms and enjoy an Iftar experience at the time of their choice for a set price of AED 195. À la carte Suhoor options and the regular in-room dining menu remain available 24 hours a day.

Breakfast and Lunch at Crust

For those not observing the fast, Four Seasons Hotel Abu Dhabi at Al Maryah Island offers its regular buffet breakfast at Crust. A comprehensive range of à la carte lunch options to satisfy all tastes and dietary requirements is also available from 12:00 noon daily. Middle Eastern, Indian and international flavours combine at this contemporary, market-inspired restaurant.

An Evening at Eclipse Terrace Lounge

Guests looking to enjoy the outdoor views from a rooftop lounge need look no further than Eclipse Terrace Lounge, offering stunning waterfront views and a vibrant food and beverage menu, all accompanied by a unique, relaxing atmosphere. Eclipse Terrace Lounge is the perfect setting for gathering with family and friends this Ramadan.


Prices shown are inclusive of 5 percent VAT and are subject to a 10 percent service charge, 6 percent tourism fee and 4 percent municipality fee.

RESERVATIONS: Call +971 2 333 2444 or email

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