Festive CocktailsBourbon Steak DC’s Lead Bartender, Engidawork Alebachew and Four Seasons Hotel Washington, DC’s Executive Pastry Chef, Ashish Thalakkat have crafted The Macallan Hot Chocolate. Made with The Macallan 18 Year Sherry Oak Cask and Valrhona chocolate, this adult confection is inspired by the landscape of Scotland and is topped with a Macallan milk foam, marshmallows, cinnamon dust, a chocolate tree, edible gold leaf and marshmallow twigs, reminiscent of the trees along the River Spey.
Holiday Décor by Kehoe DesignsAcclaimed décorateur Tom Kehoe takes the helm of the holiday decorations at Four Seasons Hotel Washington, DC, unveiling a majestic display of artistry and light. Nine patients from Children’s National, with the support of the Founders Auxiliary Board, met with Tom and his team over the past few months, sharing what they love so that Kehoe could bring their visions to reality – resulting in nine custom-created decorations for you to explore throughout the Hotel lobby.
Light Up the SeasonFour Seasons Hotel Washington, DC continues its long-standing relationship with Children’s National with heartfelt holiday programming to bring light and joy to the children and their families who need it most.
Give the Gift of Beautiful SkinBe transported to a wellness wonderland and embrace the scent of the holiday season with the exclusive holiday offerings in our Forbes Four-Star Spa. Pamper yourself with our customized Peppermint Latte Body Treatment and rejuvenate your skin with our aromatic Peppermint Latte Facial. For holiday get-togethers, there is nothing like a day at The Spa, sweetened by seasonal treats and spirits.
Stay With UsMake the holiday season sweeter with our accommodation offer. Enjoy up to 20% off our Room Rate when you book your stay in advance. Reservation must be made at least seven days in advance. Call +1 (202) 342-0444 to book.
- Saturdays, December 2, 9, 16 and 23 | 11:30 am – 2:30 pm
Teddy Bear TeaJoin us for a special holiday tea featuring tea sandwiches, scones and petit fours, as well as your choice of tea, hot chocolate or sparkling wine. An entire dessert room also entices with cotton candy, holiday sweets and cakes Musical entertainment will enchant children and each of them will be gifted with a Children’s National Teddy Bear. A percentage of proceeds go to Children’s National.
BOURBON STEAKThe Macallan Chalets will transform the patio into an elegant winter escape inspired by the brand’s Speyside, Scotland estate, with three custom-built chalets, each adorned with rich wood tones and cozy accents. Designed to be enjoyed with an exceptional Scotch, these bespoke lodges invite diners and imbibers to embrace the spirit of the holiday season. Dig into Smoked Salmon Latke or surrender to the Fontina Stuffed Gnudi. The Large Format Tomahawk, a 32 oz. Prime Dry-Aged Tomahawk served with The Macallan 18 Year Old Sherry Oak awaits you.
Seasons Sunday BrunchExecutive Chef Bilal Wshah and his team prepare a showstopping holiday brunch every Sunday from Thanksgiving to New Year’s Day. A made-to-order chef’s station features omelettes and pancakes, and a seafood station delivers delicacies such as ceviche, shrimp cocktail, oysters, sushi and grilled sea bass. Meat lovers will rejoice over the roast beef carving station or roast rack of lamb. Countless inventive salads, as well as charcuterie platters make for a Sunday Brunch to remember. For those with a sweet tooth, an entire dessert room highlighting seasonal pastries and creative concoctions by our talented Executive Pastry Chef awaits.
Festive Fun in the Sun
Plan your festive vacation at Four Seasons Hotel Washington, DC now and enjoy our Third-Night Free offer. Ask the Gold Key Concierge for a jogging map to the National Mall or for a walk through historic Georgetown, where sightseeing blends perfectly with shopping and tasting local specialties. Call + 1 (202) 342-0444 to book.