APPETIZERS
- GRILLED MEDITERRANEAN OCTOPUS
- Peewee Potatoes, Smoked Eggplant, Shishito Peppers
- CRISPY CAULIFLOWER
- Tahini, Smoked Chili, Parsley Oil, Garlic Chips
- BLACKENED YELLOW FIN TUNA
- Little Gem Lettuce, Puffed Quinoa, Yuzu Soy Vinaigrette
- CHIPS & DIP
- Hand Cut Potato Chips, Seasonal Dips
- SMOKED SALMON POPPERS
- Caper Cream Cheese
- SHRIMP COCKTAIL
- Iced Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon
SALADS
- CAESAR SALAD
- Parmesan Crostini, White Anchovy, Creamy Caesar Dressing
- SUPERFOOD SALAD
- Romaine, Bibb Lettuce, Beets, Romanesco, Carrots, Tomato, Cucumber, Walnut, White Balsamic Vinaigrette
- COBB SALAD
- Romaine, Tomato, Crispy Bacon, Egg, Blue Cheese, Avocado, Buttermilk Ranch Dressing
- ROASTED ACORN SALAD
- Roasted Acorn Squash, Labneh, Heirloom Tomato, Confit Sunflower Seeds, Pomegranate Lavash
- BURRATA SALAD
- Vine Ripe Tomatoes, Arugula, Balsamic Syrup
SANDWICHES
- BLACK ANGUS BURGER
- Vermont Cheddar, Bacon Jam, Lettuce, Crispy Onions, Brioche Bun
- CHICKEN SANDWICH
- Grilled or Fried, Pepper Jack Cheese, Pickles, Secret Sauce, Brioche Bun
- VEGAN FLATBREAD
- Slow Cooked Beans and Vegetables, Texan Chili Powder, Arugula, Pine Nuts
CHEF'S FAVORITES
- PAPPARDELLE PASTA
- Grilled Tiger Shrimp, Slow Roasted Tomato Sauce, Ricotta Salata
- GRILLED MEDITTERANEAN BRANZINO
- Butterflied Whole Branzino, Seasonal Vegetables, Greek Olives, Tomato Relish
- SUPER GREEN VEGGIE FRITTATA
- Broccoli, Spinach, Scallions, Asparagus, Arugula Salad
- MUSHROOM RISOTTO
- Porcini, Wild Mushrooms, Black Truffle Oil, Parmigiano Reggiano
- CHICKEN SCHNITZEL
- Breaded Chicken, Burnt Lemon, Watercress Salad, Sunny Side Up Egg, Local Honey Mustard
- SHRIMP AND GRITS
- Stone Ground White Grits, Grilled Jumbo Shrimp, Spicy Creole Sauce
SIDES
- TRUFFLE PARMESAN FRIES
- ROASTED CORN SUCCOTASH
- WILD MUSHROOM AND PEARL ONIONS
DESSERTS
- NEW YORK CHEESECAKE
- Whipped Cream, Seasonal Berries
- CRÈME BRÛLÉE
- Vanilla Crème Brûlée, Berries
- SORBET
- Raspberry, Coconut, Pear
- BANANA COCONUT PIE
- Banana Custard, Coconut Passion Mousse, Dulce de Leche
- WARM BROWNIE
- Vanilla Ice Cream, Caramel Sauce
- ARTISINAL CHEESE PLATE
- Daily Selection Of Cheeses, Fig Jam, Nuts, Crackers
- ICE CREAM
- 3 Scoops: Chai Tea, Strawberry, Chocolate Or Vanilla
20% suggested GRATUITY FOR PARTIES OF SIX OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.