Brunch

Experience the iconic Seasons Brunch by Chef Sajish Kumar Das. Indulge in an elevated brunch featuring over ten curated stations, from fresh seafood and chef-carved meats to made-to-order omelets, vibrant salads and artisanal cheeses. Then delve into our dedicated dessert room showcasing exquisite pastries by our renowned pastry team, led by Pastry Chef Jillian Fitch. Younger guests delight in a specially designed kids' buffet. It's a refined culinary journey, perfect for large groups and the whole family. Please note: Seating is limited to two hours for all parties. We offer a 15 minute grace period for all late parties.

Assortment of Freshly Baked Breads, Rolls, and Lavash

Domestic and Imported Cheeses, Selection of Jams and Dried Fruit

Customized Salads Made To Order Featuring Seasonal Produce and House-Cured Pickles

Bethesda Mini Bagels Accompanied by House-Cured Gravlax, Smoked Salmon, Traditional Accompaniments

Selection of Cured Meats and Mostardas Featuring Cinco Jotas Jamon Ibérico

Hand-Rolled Sushi, Sashimi, and Chilled Shellfish

Seasonal Selection of Domestic and Exotic Fruits, Cold Pressed Juices, Yogurt

Slow Roasted Prime Rib Striploin, Whole Snapper, Maryland Crabcake, Roasted Rack of Lamb, Seasonal Sides

Chicken Tenders, Mac and Cheese, Pizza, Sliders, French Fries