Brunch

Experience the iconic Seasons Sunday Brunch by Chef Sajish Kumar Das. Indulge in an elevated brunch featuring multiple curated action stations from chef-carved meats to made-to-order omelets, as well as a buffet full of favorites from fresh seafood, vibrant salads, artisanal cheeses and more. Delve into our dedicated dessert room showcasing exquisite pastries by our renowned pastry team, led by Pastry Chef Jillian Fitch. Younger guests delight in a specially designed kids' buffet. It's a refined culinary journey, perfect for large groups and the whole family. Please note: Seating is limited to two hours for all parties. We offer a 15-minute grace period for all late parties.

Carrot & Ginger, Watermelon & Lime, Apple & Fennel

Cinnamon Brioche Buns, Chocolate Croissant, Custard Danish, Maple Coffee Cake, Zucchini Bread, Assorted Muffins & Scones, Assorted Fresh Baked Bread & House-Made Spreads

Smashed Avocado, Heirloom Cherry Tomato, Burrata, Pickled Onion, Sunflower Seeds, Local Strawberries, Vegan Feta, Sourdough

Free-Range Eggs, Selection of Cheeses & Vegetables

Selection of Domestic & Imported Cheeses, Assorted Jams, Mustards, Nuts & Dried Fruit, Fig, Honeycomb

Selection of Charcuterie, Pan Con Tomate, Spanish Omelette, Assorted Tapas & Olives, Jamón Ibérico Carving

Customized Salad Bar Featuring Seasonal Produce & House-Made Dressings, Traditional Caesar Salad Made-To-Order on Parmesan Wheel, Potato Salad with Bacon, Rainbow Beet Salad with Goat Cheese & Walnuts, Grilled Corn and Cojita Salad, Baby Kale & Quinoa Salad with Cherry Tomatoes

Beef Prime Rib, Cedar Plank Salmon, Grilled Lamb Rack

Clam, Mussels, Poached Shrimp, Local Crab, Lobster Tail, Octopus, Shucked Oysters with Tabasco, Mignonette, Cocktail Sauce & Horseradish, Hand-Rolled Salmon Sushi, Sashimi, & Nigiri, Fish of the Season Ceviche served with Chips or Flour or Corn Tortilla

Gnocchi, Vegetable Tortellini or Linguini, Marinara, Creamy Alfredo, or Classic Rosé Sauce, Chicken or Fresh Seafood, Mushrooms, Spinach, Selection of Grated Cheeses, Traditional Focaccia

Chef Jordi Villanueva's Famous Seafood Paaella, Duck Confit with Port Wine Glaze, Pan Seared Rockfish with Citrus Butter, Caperberries, & Dill, Butter Chicken with Basmati Rice, Meatballs with Cuttlefish, Eggplant Moussaka

Japanese Rice, Fried Egg, Asian Vegetables, Pickled Vegetables, Chicken Karaage, Teriyaki Beef

Chicken Tenders, Mac & Cheese, Pizza, Sliders, French Fries

Assorted Desserts Curated by our In-House Pastry Team