Celebrate Mother’s Day with Four Seasons Hotel Toronto

From takeaway meals and desserts to gift baskets covering all the essentials, we've got just what you need to celebrate the women in your life this Mother's Day.

Mother's Day

  • 10:00 AM - 6:00 PM, daily from Monday, May 3 - Sunday, May 9,

    Baskets, Fresh Bloom and Sweet Treats

    Pick up a beautifully curated basket from the Mother’s Day Gift Card Desk. Spoil mom with a selection of floral bouquets by Teatro Verde, hand-crafted chocolates, champagne, Spa items, macaron towers, Afternoon Tea and of course, caviar.

  • Friday, May 7 – Sunday, May 9

    Mother's Day Afternoon Tea

    Surprise and delight mom with an Afternoon Tea tower, and enjoy our curated selection of teas while indulging in sweet and savoury Boulud bites including house-made scones and preserves. This offering is also in partnership with award-winning Canadian jewellery designer, Dean Davidson. With every Afternoon Tea purchase, guests will receive a 15% Dean Davidson jewellery voucher. For every CAD 300 spent on Dean Davidson jewellery, an exclusive gold pendant necklace will be gifted.

  • Café Boulud Takeaway Meals

    This Mother’s Day, bring home a Chef-curated family feast. Families can choose from a roast beef prime rib, a garlic and black pepper roasted leg of lamb and a salt-crusted red snapper dinner. Both beef and lamb dinners begin with a caesar salad, while the salt-crusted snapper will begin with a strawberry and candied pecan salad. All three meals are served with brown butter heirloom carrots and buttered asparagus. The roast beef and lamb offer a mashed potato and chive accompaniment while the snapper is served with confit fingerling potatoes. Mom can end the occasion on a sweet note with a pistachio and raspberry cake made with raspberry cremeux, vanilla mousse and pistachio crunch.

  • Brunch by Boulud

    Enjoy a three-course Mother’s Day Brunch from the comfort of your home. Begin with a seasonal asparagus salad topped with soft fried egg, pickled mustard seed, toasted almond jambon and sorrel emulsion. Next up, a foie gras french toast made with brioche bread and topped with baby beetroot, pistachio, pickled berries and mascarpone. To finish, savour a Fleur de Vanille dessert made with strawberry-yuzu compote, yuzu curd and vanilla mousse.

View all Mother's Day online menus and place an order for takeaway. +1 (416) 964-0411 Order Here
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